This Mary Berry Brussels Sprout, Celeriac and Horseradish Slaw is a sharp and creamy recipe, which includes raw shredded Brussels sprouts and hot horseradish. It’s a classic, foolproof recipe, ready in about 15 minutes.
Mary Berry Brussels Sprout, Celeriac and Horseradish Slaw Ingredients
- 200g (7oz) Brussels sprouts, finely shredded
- 8 tbsp full-fat mayonnaise
- 2 tbsp hot horseradish sauce
- Juice of 1 lemon
- 150g (5oz) celeriac, peeled and coarsely grated
- 2 thin sticks celery, thinly sliced
- 1 large carrot, coarsely grated
- 1 banana shallot, diced
How To Make Mary Berry Brussels Sprout, Celeriac and Horseradish Slaw
- Shred The Sprouts: Remove dark outer leaves and finely shred the rest.
- Make The Dressing: Mix mayonnaise, horseradish, lemon juice, salt, and pepper in a large bowl.
- Add The Veggies: Stir in celeriac, celery, carrot, sprouts, and shallot. Toss until well coated.
- Chill Until Serving: Cover and refrigerate until ready to serve.
Recipe Tips
- Can I prepare this in advance? Yes, it can be made up to 12 hours ahead and stored chilled.
- What if I don’t like horseradish? Reduce the amount or swap with Dijon mustard for a milder bite.
- Is this slaw vegetarian? Yes, it’s completely vegetarian-friendly.
- What’s a banana shallot? A longer, milder variety of shallot—substitute with red onion if needed.
- Can I use a food processor? Yes, for quick shredding of sprouts and grating vegetables.
What To Serve With Brussels Sprout Slaw
This tangy slaw is perfect alongside:
- Cold turkey or roast beef
- Quiche or tarts
- Baked ham
- Cheese boards
- Pulled pork sliders
How To Store Brussels Sprout Slaw
Refrigerate: Store in a sealed container for up to 12 hours. Stir before serving.
Do Not Freeze: The creamy dressing does not hold up to freezing.
Brussels Sprout Slaw Nutrition Facts
- Calories: 210 kcal per serving
- Protein: 2g
- Fat: 18g
- Carbohydrates: 9g
- Fiber: 3g
- Sugar: 4g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use leftover cooked sprouts?
No, this slaw is best with raw, finely shredded sprouts for crunch.
Is it spicy with horseradish?
It has a noticeable kick, but you can reduce the amount to taste.
Can I lighten the dressing?
Use half mayo and half yogurt for a lighter version.
Can I add extras like nuts or fruit?
Yes, toasted walnuts or chopped apples add texture and sweetness.
Mary Berry Brussels Sprout, Celeriac and Horseradish Slaw
Description
A bold and tangy winter slaw featuring raw shredded Brussels sprouts, crunchy vegetables, and a creamy horseradish-spiked dressing—perfect for holiday leftovers.
Ingredients
Instructions
- Shred sprouts and prep all vegetables.
- Mix mayo, horseradish, lemon juice, salt, and pepper for dressing.
- Combine dressing with veggies and toss well.
- Chill until ready to serve. Stir before serving.
Notes
- Best made fresh, but keeps for 12 hours
- Use mild horseradish or mustard if sensitive to heat
- Add chopped nuts or dried fruit for variation
- Not suitable for freezing due to creamy base