Mary Berry Bread Sauce

The Mary Berry Bread Sauce recipe is a tasty side dish that only needs a few simple ingredients. There are 2 cups of whole milk, cloves on a small onion, and a little nutmeg in this sauce. It only takes 30 minutes to make. It’s just right for four people.

Try More Mary Berry Recipes:

• Mary Berry Soft Bread Rolls Recipe
• Mary Berry Pickled Onions
• Mary Berry Cheese Biscuits

💗 Reasons To Add This Recipe To Your Repertoire

• Creamy and flavorful. Mary Berry Bread Sauce is creamy and flavorful, complementing many foods.
• Easy To Make. This dish is easy for beginners and experts to follow with simple ingredients and directions.
• Versatile. This sauce adds flavor and comfort to roasted meats, vegetables, and more.
• Traditional and timeless. Mary Berry’s Bread Sauce has been treasured for centuries for its soothing and nostalgic flavors.

❓ What Is Mary Berry Bread Sauce Recipe?

Mary Berry Bread Sauce is a creamy, spiced British condiment made with whole milk, onion, cloves, bay leaf, nutmeg, breadcrumbs, and butter. Adding it to roasted foods makes them taste better.

🥛 Mary Berry Bread Sauce Ingredients

• 2 cups of whole milk
• 1 small onion, peeled and studded with cloves
• 1 bay leaf
• ½ tbsp salt
• 6 black peppercorns
• ½ tbsp grated nutmeg
• ½ cup fresh breadcrumbs
• 1 tbsp butter

👩‍🍳 Mary Berry Bread Sauce Instructions

Preparing the Bread Sauce

1. Pour the milk into a medium saucepan and add the onion, bay leaf, salt, peppercorns, and grated nutmeg.
2. Bring the milk to a moderate simmer in the saucepan over medium heat. To integrate the flavors into the milk, let it boil for around 10 minutes.
3. After the saucepans have simmered, turn off the heat and leave it alone to cool a little. The flavors will blend together over this chilling period.
4. After the milk has cooled, drain it to get rid of the onion, bay leaf, and peppercorns. Then pour the milk into a fresh pot.

Cooking the Bread Sauce

• Place the saucepan with the strained milk back on the stove over low heat.
• Gradually whisk in the fresh breadcrumbs, ensuring they are fully incorporated into the milk.
• Stir the sauce occasionally, allowing it to simmer gently for approximately 10 minutes. The breadcrumbs will absorb the milk and thicken the sauce.
• Add the butter to the sauce and stir until it has melted completely.
• Continue cooking the sauce for another 5 minutes, stirring occasionally, until it reaches a smooth and creamy consistency.
• Once the sauce has thickened, please remove it from the heat and transfer it to a serving dish.

💭 Recipe Tips

• Use fresh breadcrumbs. Breadcrumbs that are old or dry can change the texture of the bread sauce. For a better texture, use fresh breadcrumbs.
• Adjust the spiciness. Cut down on the cloves and black peppercorns if you want a lighter sauce. You can add a little more of these spices for a stronger taste.
• Control the thickness. Add a little more milk to thin out the sauce if it’s too thick. If it’s too thin, on the other hand, let it simmer for a little longer to lessen and thicken it.
• Avoid overcooking. Watch not cook the sauce too long, or it will get too thick and stop being creamy. While it’s cooking, keep an eye on it and stir it every so often.
• Don’t skip the nutmeg. Try not to leave out the nutmeg; it gives the bread sauce a unique taste. That being said, you can change the amount to suit your needs.

🍗 What To Do With Bread Sauce?

When you roast foods like turkey, chicken, or beef, Mary Berry Bread Sauce goes well with them. It also goes well with roasted veggies, game meats, and even savory pies, making the meal more enjoyable. For more Bread Sauce side dish ideas check this collection What To Serve With Bread Sauce.

🎚 How To Store Bread Sauce?

• In The Fridge. Refrigerate Traditional Mary Berry Bread Sauce in an airtight jar after it cools. The fridge can hold it for 3 days.
• In The Freezer. After cooling, transfer Traditional Mary Berry Bread Sauce to a freezer-safe container or bags to freeze. Dated and frozen for 3 months.

🥵 How To Reheat Bread Sauce?

• On The Stovetop. Put the appropriate bread sauce in a pot and simmer on low mix occasionally to avoid sticking and maintain even cooking. Watch out for boiling.
• In The Microwave. Cover the bread sauce with a microwave-safe lid or plastic wrap stir it occasionally as you heat it until it reaches the appropriate temperature.
• Double Boiler. Use a double boiler to gradually warm bread sauce fill the bottom pot with water and simmer.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Egg And Bacon Pie
• Mary Berry Tomato And Basil Soup
• Mary Berry Wheaten Bread Recipe

Mary Berry Bread Sauce Nutrition Facts

Serving Size: 1/4 cup

• Calories: 80calories
• Total Fat: 4 grams
• Saturated Fat: 2 grams
• Cholesterol: 10 milligrams
• Sodium: 200 milligrams
• Carbohydrates: 8 grams
• Fiber: 1 gram
• Sugars: 4 grams
• Protein: 3 grams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking