Mary Berry Boiled Orange Cake

Boiled Orange Cake by Mary Berry is a blending of whole oranges, eggs, ground almonds, sugar, and baking powder for a moist, citrus-infused delight that is ready in 3 hours!

Try More Mary Berry Recipes:

• Mary Berry Pineapple Fruit Cake
• Mary Berry Carrot And Banana Cake
• Mary Berry Olive Oil Cake

🧡 Why You’ll Love This Boiled Orange Cake Recipe:

• Gluten-Free Option: Ground almonds replace flour, making it suitable for those with gluten sensitivities.
• Moist and Tender Texture: The combination of ground almonds and eggs yields a dense yet tender crumb that’s irresistible.
• Easy Preparation: With just a handful of ingredients and simple steps, this cake is effortless to make but yields impressive results.

❓ What Is Mary Berry’s Boiled Orange Cake Recipe?

Mary Berry’s Boiled Orange Cake is a gluten-free dessert made by boiling whole oranges until soft, pureeing them, and then incorporating them into a batter with ground almonds, eggs, sugar, and baking powder. The result is a moist and flavorful cake with a dense texture.

🍊 Mary Berry Boiled Orange Cake Ingredients

• 2large oranges
• 6eggs
• ½pound ground almonds
• ½pound sugar
• 1teaspoon baking powder

🥮 How To Make Mary Berry Boiled Orange Cake

1. Peel the oranges and simmer them in a pot of water until they are soft, about 2 hours.
2. Let them cool, then slice them open to remove the seeds. Put the oranges in a food processor and puree them, peel and all.
3. Set the oven to 400 degrees. In a large bowl or food processor, whisk the eggs.
4. Add the other ingredients, incorporating the orange puree, and combine well. Transfer to a buttered and floured cake tin; ideally, the base should be detachable.
5. Bake for 45 minutes to 1 hour, or until a knife pulled out of the middle comes out clean. Allow to cool within the pan before removing.

💭 Recipe Tips

• Ensure oranges are thoroughly boiled until soft to achieve the desired texture and flavor.
• Use a food processor for smoother orange puree.
• Adjust sugar according to personal preference and the sweetness of the oranges.
• Line the cake tin with parchment paper for easy removal and cleanup.

🍨 What Pairs Nicely With Boiled Orange Cake?

Complement Boiled Orange Cake with a dollop of whipped cream or a scoop of vanilla ice cream, chocolate, or caramel sauce for a delightful contrast of flavors and textures.

🎚 How To Store Leftovers Boiled Orange Cake?

• In The Fridge: Keep leftover boiled orange cake in a sealed container in the refrigerator for up to 2 days.
• In The Freezer: Wrap boiled orange cake slices in plastic wrap and keep them in a freezer-safe container for up to 3 months. Let thaw in the fridge before eating.

🥵 How To Reheat Leftovers Boiled Orange Cake?

• Oven: Arrange leftover boiled orange cake slices on a baking sheet and heat at 350°F for 10 to 5 minutes or until warmed through.
• Microwave: Heat leftover boiled orange cake slices on medium power for 15 to 30 seconds or until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Pear Tarte Tatin
• Mary Berry Cherry Pie
• Mary Berry Lemon And Elderflower Cake

Mary Berry Boiled Orange Cake Nutrition Facts

Amount Per Serving

• Calories 215
• Total Fat 10g
• Saturated Fat 2.1g
• Trans Fat 0g
• Cholesterol 44mg
• Sodium 156mg
• Potassium 70.3mg
• Total Carbohydrates 28g
• Dietary Fiber 0.6g
• Sugars 16g
• Protein 3.4g