Mary Berry Banoffee Pie

Mary Berry’s Banoffee Pie is made with a buttery biscuit base, a layer of caramel made from condensed milk and muscovado sugar, sliced bananas, whipped cream, and a drizzle of chocolate or cocoa powder on top and takes 1 hour 25 minutes to be ready!

Try More Mary Berry Recipes:

• Mary Berry Lemon And Blueberry Muffins
• Mary Berry Raspberry Frangipane Tart
• Mary Berry Carrot Cake Loaf

🧡 Why You’ll Love This Banoffee Pie Recipe:

• It’s a classic dessert with a perfect balance of sweetness and creaminess.
• The recipe is straightforward, making it accessible for both novice and experienced bakers.
• The combination of flavors and textures – from the crunchy biscuit base to the silky caramel and fresh bananas – is simply irresistible.
• It’s a crowd-pleaser that’s sure to impress guests at any gathering.

❓ What Is Mary Berry’s Banoffee Pie Recipe

Mary Berry’s Banoffee Pie is a luscious dessert featuring a buttery biscuit base, a layer of caramel made from condensed milk and muscovado sugar, sliced bananas, whipped cream, and a drizzle of chocolate or cocoa powder on top.

🍌 Mary Berry Banoffee Pie Ingredients

For the base:

• 150g (5oz) digestive biscuits (about 10)
• 75g (3oz) butter

For the filling:

• 75g (3oz) butter
• 75g (3oz) light muscovado sugar
• 1 x 397g tin of full-fat condensed milk
• 1 tsp vanilla extract

For the topping:

• 3 small just-ripe bananas
• 300ml (10fl oz) double cream
• 50g (2oz) dark chocolate, broken into pieces, or 1 tbsp cocoa powder

🥮 How To Make Mary Berry Banoffee Pie

1. Use baking paper and cling film to line a tin.
2. Melt the butter and crush the biscuits; press the mixture into a baking tin and set aside to cool.
3. Toss in the condensed milk and simmer for 2 or 3 minutes after you’ve melted the butter and sugar.
4. Chill for at least an hour after stirring in vanilla essence and pouring it into the tin.
5. Arrange sliced bananas atop the caramel layer.
6. Spread whipped cream over sliced bananas and refrigerate until firm peaks form.
7. Pour melted chocolate over the pie or sprinkle cocoa powder on top before serving.

💭 Recipe Tips

• Ensure the butter is properly melted and mixed with the biscuit crumbs to form a solid base.
• Be careful not to overcook the condensed milk and sugar mixture; it should be smooth and slightly thickened.
• Allow the pie to chill thoroughly at each stage to set the layers properly.
• Use ripe but firm bananas for the best texture and flavor.

🍨 What To Serve With Banoffee Pie?

Serve Banoffee Pie with a cup of freshly brewed coffee or a scoop of vanilla ice cream, whipped cream, caramel sauce, or fruit salad.

🎚 How To Store Leftovers Banoffee Pie?

• In The Fridge: Keep leftover Banoffee Pie covered in the refrigerator for up to 3 days.
• In The Freezer: Wrap leftover Banoffee pie individual slices tightly in plastic wrap and aluminum foil before freezing for up to 1 month. Thaw in the refrigerator before serving.

🥵 How To Reheat Leftovers Banoffee Pie?

• Oven: Reheat leftover Banoffee pie slices on a baking sheet at 350°F for about 10-15 minutes or until warmed through.
• Microwave: Heat leftover Banoffee pie individual slices on medium power for 30-second intervals until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry All In One Chocolate Cake
• Mary Berry 9 Inch Sponge Cake Recipe
• Mary Berry Chocolate Pots

Mary Berry Banoffee Pie Nutrition Facts

Amount Per Serving

• Calories 468
• Total Fat 29g
• Saturated Fat 18g
• Trans Fat 0.6g
• Cholesterol 77mg
• Sodium 214mg
• Potassium 334.2mg
• Total Carbohydrates 50g
• Dietary Fiber 1.5g
• Sugars 40g
• Protein 4.9g