This Mary Berry Baileys Cake calls for dark chocolate, unsalted butter, cocoa powder, and Baileys, creating a rich, indulgent treat. Preparing it takes about 30 minutes with a yield of 12 servings.
Try More Mary Berry recipe:
🤎 What You’ll Gain from Making This Baileys Cake Recipe:
- Rich Flavor: Decadent dark chocolate and Baileys create a luxurious taste.
- Simple Preparation: Easy steps make baking effortless.
- Moist Texture: Ensures a soft and delightful cake.
- Versatile Delight: Perfect for any occasion or celebration.
❓ What Is Mary Berry Baileys Cake Recipe?
Mary Berry Baileys Cake is a moist dessert infused with Baileys Irish Cream liqueur. It’s crafted with dark chocolate, butter, cocoa, and a hint of coffee for a rich, indulgent flavor. The Baileys adds a creamy and distinctive taste, lending the cake its name and delightful boozy essence.
🍫 Mary Berry Baileys Cake Ingredients
The Cake
- 175 g dark chocolate
- 175 g unsalted butter
- 2 tsps instant coffee
- 100 ml boiling water
- 135 g plain flour
- 25 g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 300 g light brown sugar (or caster sugar)
- 3 medium eggs
- 75 ml baileys (+1 tsp lemon juice mixed in)
The Frosting
- 125 g unsalted butter (room temp – not spread)
- 250 g icing sugar
- 25 g cocoa powder
- 1/2 tsp vanilla (optional)
- 50-75 ml baileys
Decorations
- Sprinkles
- Truffles
🥮 How To Make Mary Berry Baileys Cake
Cake
- Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!
- In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.
- Add the coffee granules to a mug, and pour over the boiling water and mix until smooth – add the coffee mix into the chocolate and mix until smooth.
- In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
- In another bowl, mix together the baileys and lemon juice, and eggs.
- Add the three mixes together – I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
- Pour the mixture into the lined 2lb loaf tin – bake in the oven for 55-60 minutes, or until baked through!
- Leave to cool fully once baked!
Frosting
- Make sure your butter is at room temperature!
- Beat the butter on it’s own for a few minutes to soften!
- Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
- Add the vanilla, and then the baileys a little at a time beating fully in-between each go!
Decoration
- Pipe the frosting onto the top of the loaf cake, and then decorate how you want with sprinkles and truffles
💭 Recipe Tips
- Use room temperature butter for smoother frosting consistency.
- Avoid overmixing batter; it can lead to a dense cake.
- Adjust Baileys quantity cautiously to prevent a soggy texture.
- Sift cocoa powder to prevent lumps in the frosting mixture.
- Ensure cake cools completely before applying the Baileys-infused frosting.
🍨 What To Serve With Baileys Cake?
Pair Baileys Cake with a dollop of whipped cream or a scoop of vanilla ice cream additionally, a side of fresh berries complements its rich flavors perfectly.
🎚 How To Store Leftovers Baileys Cake?
- In The Fridge. Store Leftovers Baileys Cake covered at room temp for 2 days or in the fridge for up to a week.
- In The Freezer. Freeze Leftovers Baileys Cake well-wrapped slices for 2-3 months.
🥵 How To Reheat Leftovers Baileys Cake?
- Oven Method: Preheat your oven to 350°F (175°C) place the Baileys Cake on an oven-safe dish and cover loosely with aluminum foil to prevent drying. Heat for 10-15 minutes or until warmed through.
- Microwave Method: Place a slice of Baileys Cake on a microwave-safe plate heat on medium power for 20-30 seconds or until just warmed.
FAQs
How Can I Make The Frosting Thicker Or More Spreadable?
To make the frosting thicker or more spreadable, gradually add more powdered sugar until you reach the desired consistency, or refrigerate it for a short time to firm it up.
Is It Necessary To Use Instant Coffee In The Recipe?
Instant coffee is not necessary in the recipe, but it can enhance the chocolate flavor. You can omit it if you prefer.
How Do I Prevent The Cake From Cracking On Top?
To prevent the cake from cracking on top, try lowering the oven temperature slightly and baking the cake for a longer time. You can also place a shallow pan of water on the rack below the cake while baking to add moisture to the oven.
Can I Use Milk Chocolate Instead Of Dark Chocolate For The Cake?
Yes, you can use milk chocolate instead of dark chocolate for the cake, but be aware that it will result in a sweeter and less intense chocolate flavor. Adjust the sugar in the recipe accordingly.
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Mary Berry Baileys Cake Nutrition Facts
Amount Per Serving
- Calories 300
- Total Fat 13g
- Saturated Fat 2.5g
- Trans Fat 0g
- Cholesterol 45mg
- Sodium 250mg
- Potassium 0mg
- Total Carbohydrates 41g
- Dietary Fiber 0g
- Sugars 28g
- Protein 3g
Mary Berry Baileys Cake
Description
This Mary Berry Baileys Cake calls for dark chocolate, unsalted butter, cocoa powder, and Baileys, creating a rich, indulgent treat. Preparing it takes about 30 minutes with a yield of 12 servings.
Ingredients
The Cake
The Frosting
Decorations
Decoration
Instructions
- Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!
- In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.
- Add the coffee granules to a mug, and pour over the boiling water and mix until smooth – add the coffee mix into the chocolate and mix until smooth.
- In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
- In another bowl, mix together the baileys and lemon juice, and eggs.
- Add the three mixes together – I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
- Pour the mixture into the lined 2lb loaf tin – bake in the oven for 55-60 minutes, or until baked through!
- Leave to cool fully once baked!
- Make sure your butter is at room temperature!
- Beat the butter on it’s own for a few minutes to soften!
- Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
- Add the vanilla, and then the baileys a little at a time beating fully in-between each go!
Cake
Frosting
Notes
- Use room temperature butter for smoother frosting consistency.
Avoid overmixing batter; it can lead to a dense cake.
Adjust Baileys quantity cautiously to prevent a soggy texture.
Sift cocoa powder to prevent lumps in the frosting mixture.