This Mary Berry Aromatic Basmati Nut Rice is a fragrant and flavorful recipe, which includes basmati rice and toasted nuts. It’s a classic, foolproof recipe, ready in about 25 minutes.
Mary Berry Aromatic Basmati Nut Rice Ingredients
- 150g (5oz) basmati rice
- 1 tbsp sunflower oil
- 1 onion, thinly sliced
- 2 garlic cloves, finely grated
- 3 cardamon pods, crushed
- 350ml (12fl oz) vegetable or chicken stock
- Good grating of nutmeg
- 4 lime leaves
- 2 bay leaves
- ½ lime
- Small bunch of coriander, roughly chopped
- 1 tbsp flaked almonds, toasted
- 1 tbsp pistachios, chopped
How To Make Mary Berry Aromatic Basmati Nut Rice
- Wash And Drain Rice: Rinse the rice thoroughly, drain, and set aside.
- Start The Base: Heat oil in a lidded saucepan over high heat. Cook sliced onion for 3 minutes. Add garlic and cardamon pods, fry 1 minute.
- Simmer The Rice: Stir in rice and pour in stock. Add nutmeg, lime leaves, bay leaves, and half a lime. Cover and simmer on low for about 15 minutes until liquid is absorbed.
- Finish And Garnish: Remove lid, season to taste, then stir in coriander, toasted almonds, and pistachios. Serve warm.
Recipe Tips
- What type of rice works best? Always use basmati for a light and aromatic texture.
- How to toast nuts? Use a dry pan over medium heat and stir constantly for a few minutes.
- Can I make it vegetarian? Yes, use vegetable stock.
- How to prevent sticky rice? Rinse rice well before cooking to remove excess starch.
- What if I don’t have lime leaves? Substitute with a bit of lime zest for a citrus aroma.
What To Serve With Aromatic Basmati Nut Rice
This dish pairs beautifully with:
- Cauliflower and sweet potato curry
- Super easy mango chicken
- Spiced grilled lamb
- Tandoori vegetables
- Coconut fish curry
How To Store Aromatic Nut Rice
Refrigerate: Store in a sealed container for up to 2 days.
Reheat: Gently reheat in a low oven with buttered paper on top to retain moisture.
Do Not Freeze: This rice is not suitable for freezing.
Aromatic Basmati Nut Rice Nutrition Facts
- Calories: 230 kcal per serving
- Protein: 4g
- Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 2g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I add other nuts?
Yes, try cashews or pecans for variation.
Is it spicy?
No, it’s aromatic and gently seasoned, not spicy.
Can I cook it in advance?
Yes, prepare up to 6 hours ahead and reheat before serving.
Do I need to remove the lime and bay leaves?
Yes, remove before serving as they’re not meant to be eaten whole.
Mary Berry Aromatic Basmati Nut Rice
Description
A beautifully fragrant basmati rice dish simmered with spices, lime, and finished with fresh herbs and toasted nuts—perfect for curry nights or festive meals.
Ingredients
Instructions
- Rinse and drain rice.
- Fry onion, then add garlic and cardamon.
- Stir in rice and stock with lime and spices.
- Cover and simmer 15 mins.
- Stir in coriander and nuts before serving.
Notes
- Use freshly toasted nuts for best crunch
- Not suitable for freezing
- Remove lime and bay leaves before serving
- Serve warm for best flavor