Mary Berry’s Apple Sauce is made with apples, water, white sugar, and ground cinnamon. This tasty Apple Sauce recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients Needed
- 4 apples (peeled, cored, and chopped)
- 180 ml (¾ cup) water
- 50 g (¼ cup) white sugar
- ½ teaspoon ground cinnamon
How To Make Apple Sauce
- Combine Ingredients: In a saucepan, combine the apples, water, sugar, and cinnamon.
- Cook: Cover and cook over medium heat until the apples are soft about 15 to 20 minutes.
- Mash: Allow the apple mixture to cool, then mash with a fork or potato masher to your desired consistency.
Recipe Tips
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Fuji, for a balanced flavor in your apple sauce.
- Cut Uniform Pieces: Chop the apples into similar-sized pieces to ensure even cooking and a smoother sauce.
- Monitor Cooking Time: Keep an eye on the apples while they cook. If they start to stick to the pan, add a bit more water to prevent burning.
- Adjust Sweetness: Taste the mixture before mashing. If you prefer a sweeter sauce, add more sugar gradually until it reaches your desired sweetness.
How To Store Leftovers?
- Refrigerate: First, let the leftover apple sauce cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to one week.
- Freeze: If you want to keep the apple sauce for longer, place it in a freezer-safe container and freeze it for up to three months. To use, thaw the apple sauce in the fridge overnight before serving.
Nutrition Facts
Serving Size: 113g (1 serving)
- Calories: 90
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 70mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 0g
Try More Mary Berry Recipes:
- Mary Berry Christmas Log Recipe
- Mary Berry Christmas Trifle
- Mary Berry Christmas Pavlova
- Mary Berry Christmas Pudding
Mary Berry Apple Sauce
Description
Mary Berry’s Apple Sauce is made with apples, water, white sugar, and ground cinnamon. This tasty Apple Sauce recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine Ingredients: In a saucepan, combine the apples, water, sugar, and cinnamon.
- Cook: Cover and cook over medium heat until the apples are soft about 15 to 20 minutes.
- Mash: Allow the apple mixture to cool, then mash with a fork or potato masher to your desired consistency.
Notes
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Fuji, for a balanced flavor in your apple sauce
- Cut Uniform Pieces: Chop the apples into similar-sized pieces to ensure even cooking and a smoother sauce.
- Monitor Cooking Time: Keep an eye on the apples while they cook. If they start to stick to the pan, add a bit more water to prevent burning.
- Adjust Sweetness: Taste the mixture before mashing. If you prefer a sweeter sauce, add more sugar gradually until it reaches your desired sweetness.
Mary Berry Apple Sauce