Apple Sauce by Mary Berry is a tasty blend of fresh apples, water, sugar, and cinnamon that takes 25 minutes to prepare and is perfect for pairing with savory dishes.
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🧡 Why You’ll Love This Apple Sauce Recipe:
- Simple and fast to whip up.
- Enormous amounts of authentic apple flavor.
- Excellent with a wide range of foods; quite versatile.
❓ What Is Mary Berry’s Apple Sauce Recipe?
Mary Berry’s Apple Sauce is a delightful condiment consisting of fresh apples, water, sugar, and cinnamon. It’s simmered until the apples are tender, then mashed to the desired consistency.
🍏 Mary Berry Apple Sauce Ingredients
- 4 apples – peeled, cored and chopped
- ¾ cup water
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
🍵 How To Make Mary Berry Apple Sauce
- Cover and cook the cinnamon, water, sugar, and apples for 15 to 20 minutes over medium heat, or until the apples are tender.
- Once the apple mixture has cooled, smash it with a potato masher or fork until it reaches the consistency you desire.
💭Recipe Tips
- If you want really good apples, get ones with a little tartness.
- Make any necessary adjustments to the cinnamon and sugar based on personal liking.
- Instead of mashing the apples once they are cooked, combine them for a softer sauce.
🍗 What Pairs Nicely With Apple Sauce?
Apple Sauce complements a variety of dishes such as roast pork ,chicken chops or is even served alongside vanilla yogurt, a cheese platter, whole grain cereal, or granola.
🎚 How To Store Leftovers Apple Sauce?
- In The Fridge: Keep leftover apple sauce in a sealed container for 7 to 14 days.
- In The Freezer: Freeze leftover apple sauce in freezer-safe containers for up to 6 months. Let thaw in the fridge overnight before eating.
🥵 How To Reheat Leftovers Apple Sauce?
- Stove: Heat leftover apple sauce gently in a saucepan for 5 to 10 minutes over low heat, stirring occasionally until warmed through.
- Microwave: Pour leftover apple sauce into a microwave-safe bowl, cover, and heat in 30-second intervals until heated.
FAQs
Is apple sauce just apple puree?
Yes, apple puree and applesauce are essentially the same, both are made from cooked and mashed apples with varying degrees of smoothness.
Which apples make the best homemade applesauce?
Cortland, McIntosh, and Granny Smith apples are popular choices for homemade applesauce.
Should I peel my apples for applesauce?
Yes, peeling apples is recommended for a smoother texture in applesauce, especially if you’re mashing them into a chunky sauce.
What thickens applesauce?
Arrowroot or tapioca, often combined with apple juice or cider, are used to thicken applesauce while enhancing its flavor.
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Mary Berry Apple Sauce Nutrition Facts
Amount Per Serving
- Calories 75
- Total Fat 0.2g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 2.2mg
- Potassium 83.3mg
- Total Carbohydrates 19g
- Dietary Fiber 1.3g
- Sugars 16g
- Protein 0.2g
Mary Berry Apple Sauce
Description
Apple Sauce by Mary Berry is a tasty blend of fresh apples, water, sugar, and cinnamon that takes 25 minutes to prepare and is perfect for pairing with savory dishes.
Ingredients
Instructions
- Cover and cook the cinnamon, water, sugar, and apples for 15 to 20 minutes over medium heat, or until the apples are tender.
- Once the apple mixture has cooled, smash it with a potato masher or fork until it reaches the consistency you desire.
Notes
- If you want really good apples, get ones with a little tartness.
Make any necessary adjustments to the cinnamon and sugar based on personal liking.
Instead of mashing the apples once they are cooked, combine them for a softer sauce.