Mary Berry Apple Cupcakes are made with butter, self-rising flour, caster sugar, cinnamon, eggs, and chopped apples. They are soft and moist. They are named after the famous baker Mary Berry because they have a lot of taste.
Try More Mary Berry Recipes:
- Mary Berry Lemon Courgette Cake
- Mary Berry Biscuit Base Lemon Meringue Pie
- Mary Berry Rhubarb Sponge
💗 The Allure of This Mouth-Watering Recipe
- Tingling With Deliciousness. These cupcakes burst with flavor from fresh apples and cinnamon.
- Super Simple To Prepare. This recipe is great for expert bakers and beginners wishing to impress friends and family.
- Soft And Juicy Flavor. Butter and self-raising flour make these cupcakes moist and delicious.
- Adaptable And Easy To Transport. Apple cupcakes can be a snack or dessert. Their single-serving size makes them portable for picnics and gatherings.
🍏 Mary Berry Apple Cupcakes Ingredients
- 115 g Butter
- 115 g self-raising flour
- 115 g Chelsea Caster Sugar
- 1 tsp ground cinnamon
- 2 eggs
- 2 dessert apples peeled, cored, and chopped into small chunks
👩🍳 How To Make Mary Berry Apple Cupcakes?
- Preheat the oven to 190°C/fan 170°C.
- Combine the butter, flour, Chelsea Caster Sugar, and cinnamon in a bowl.
- Incorporate the eggs and combine until smooth.
- Mix apple chunks into the cake batter. Be careful not to overfill the cupcake liners.
- Bake for 12 to 15 minutes in the oven. When the cakes spring back when lightly brushed with a finger, they are ready.
💭 Recipe Tips
- Use fresh and crisp apples for the best flavor and texture in your Mary Berry Apple Cupcakes.
- Ensure that the butter is at room temperature before mixing it with the other ingredients to achieve a smooth batter.
- Be careful not to overmix the batter, as it can result in dense cupcakes. Mix until just combined.
- Measure the self-raising flour accurately to avoid a dry or dense texture in the cupcakes.
- Adjust the amount of cinnamon according to your preference for spiciness. Start with 1 teaspoon and add more if desired.
- Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise and prevent overflow.
- Allow the cupcakes to cool completely before frosting to avoid melting or sliding of the frosting.
🍦 What To Serve With Apple Cupcakes?
There are many things that go well with Mary Berry Apple Cupcakes you might want to serve them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce.
🎚 How To Store Apple Cupcakes?
- In The Fridge. After cooling, refrigerate Traditional Mary Berry Apple Cupcakes in an airtight container at room temperature for up to 3 days.
- In The Freezer. Wrap each cupcake in plastic wrap or a freezer-safe container to freeze it they freeze for 3 months.
🥵 How To Reheat Apple Cupcakes?
- In The Oven. Preheat your oven to 350°F (175°C). Place the cupcakes on a baking sheet and warm them in the oven for about 5-10 minutes until they are heated through.
- In The Microwave. Place a cupcake on a microwave-safe plate and heat it on medium power for about 10-15 seconds. Check the cupcake’s temperature and continue heating in short intervals if needed.
- Steamer. If you have a steamer, you can place the cupcakes in a steamer basket and steam them for 2-3 minutes until they are warmed.
FAQs
How Do I Achieve A Moist Texture In The Cupcakes?
To achieve a moist texture in the cupcakes, use ingredients like butter and chopped apples, and avoid overmixing the batter.
How Do I Know When The Cupcakes Are Fully Baked?
Bake until a toothpick inserted in the center comes out clean to know when the cupcakes are fully baked.
How Do I Prevent The Apple Pieces From Sinking To The Bottom Of The Cupcakes?
To prevent apple pieces from sinking, toss them in flour before adding them to the batter.
Can I Add A Caramel Drizzle On Top Of The Cupcakes?
Yes, you can add a delicious caramel drizzle on top of the cupcakes for extra flavor.
Try More Mary Berry Recipes:
Mary Berry Apple Cupcakes Nutrition Facts
Amount Per Serving
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Apple Cupcakes
Description
These delicious new Mary Berry Apple Cupcakes are baked with real apples, eggs, flour, sugar, and butter. It only takes 45 minutes to make and can feed 12 people, so it’s a simple and filling dessert choice.
Ingredients
Instructions
- Preheat the oven to 190°C/fan 170°C.
- Combine the butter, flour, Chelsea Caster Sugar, and cinnamon in a bowl.
- Incorporate the eggs and combine until smooth.
- Mix apple chunks into the cake batter. Be careful not to overfill the cupcake liners.
- Bake for 12 to 15 minutes in the oven. When the cakes spring back when lightly brushed with a finger, they are ready.
Notes
- Use fresh and crisp apples for the best flavor and texture in your Mary Berry Apple Cupcakes.
- Ensure that the butter is at room temperature before mixing it with the other ingredients to achieve a smooth batter.
- Be careful not to overmix the batter, as it can result in dense cupcakes. Mix until just combined.
- Measure the self-raising flour accurately to avoid a dry or dense texture in the cupcakes.
- Adjust the amount of cinnamon according to your preference for spiciness. Start with 1 teaspoon and add more if desired.
- Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise and prevent overflow.
- Allow the cupcakes to cool completely before frosting to avoid melting or sliding of the frosting.