Savor the harmonious blend of butter, sugar, eggs, almonds, flour, apples, blackberries, and a hint of cinnamon in this delightful Mary Berry Apple and Blackberry Cake. With a brief 65 minutes of prep and yielding 8 servings, this recipe is a straightforward and delicious treat for any occasion.
Try More Mary Berry Recipes:
💜 Why This Apple And Blackberry Cake Recipe Will Impress Your Guests:
- Easy Preparation: Simple steps, minimal effort.
- Delicious Fusion: Perfect blend of apples, blackberries, and cinnamon.
- Quick Baking: Ready in just 25 minutes.
- Versatile Delight: Ideal for various occasions.
❓ What Is Mary Berry Apple And Blackberry Cake Recipe?
Mary Berry’s Apple and Blackberry Cake is a delectable treat blending butter, sugar, eggs, ground almonds, flour, and cinnamon. Named after the esteemed baker Mary Berry, it offers a delightful balance of sweet apples and tart blackberries.
🍇 Mary Berry Apple And Blackberry Cake Ingredients
- 125g butter, softened, plus extra for the tin
- 125g caster sugar
- 3 large eggs, beaten
- 50g ground almonds
- 100g self-raising flour
- 2 Discovery, Russet or Worcester apples, peeled and cored, each cut into 12 segments
- 100g blackberries
- 1 large pinch cinnamon
- 2 tbsp demerara sugar
- 25g butter, cut into small flakes
- 25g peeled and toasted hazelnuts, roughly chopped
- icing sugar, for dusting
🥧 How To Make Mary Berry Apple And Blackberry Cake
- Warm the oven up to 160C/140C fan/gas 3. Butter a 22-cm round cake pan with an open bottom and put baking paper around the bottom.
- In a big bowl, beat the butter and caster sugar together until the mixture is fluffy and light. Slowly add the eggs and beat them in, a little at a time, until you’ve used up two-thirds of the batter.
- If it starts to separate, add flour. Add the ground almonds, the rest of the egg, and then the flour. Gently mix everything together.
- Add all of the blackberries and two-thirds of the apples to the cake mix. Place the mixture in the tin that has been made and even it out.
- Spread the rest of the apples out on top of the cake. Mix the butter, demerara sugar, and cinnamon together and put them on top. It’s done when a knife comes out clean after 50 to 55 minutes in the oven.
- Take the cake out of the oven and sprinkle the toasted walnuts on top. Sprinkle icing sugar on top of the cake when it’s cool. Cut into slices and serve.
💭 Recipe Tips
- Use fresh, not frozen, blackberries for optimal texture and flavor.
- Don’t overmix the batter; it may affect the cake’s consistency.
- Adjust cinnamon to taste; too much can overpower the fruity notes.
- Choose apples like Discovery, Russet, or Worcester for the best results.
- Ensure proper baking time to achieve the desired moist yet firm texture.
🍨 What To Serve With Apple And Blackberry Cake?
Pair Mary Berry’s Apple and Blackberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream a hot cup of tea or coffee complements its flavors perfectly.
🎚 How To Store Leftovers Apple And Blackberry Cake?
- Room Temperature: Cool Leftovers Apple And Blackberry Cake completely, then cover it with a cake keeper or an overturned bowl suitable for 1-2 days.
- Refrigeration: Wrap Leftovers Apple And Blackberry Cake in plastic wrap or foil, or use an airtight container keeps well for up to 5-7 days.
🥵 How To Reheat Leftovers Apple And Blackberry Cake?
- Microwave: Place Leftovers Apple And Blackberry Cake on a microwave-safe plate and heat on low for 20-30 seconds.
- Oven: Wrap in foil Leftovers Apple And Blackberry Cake warm at 350°F (180°C) for 10 minutes.
- Toaster Oven: Toast on low until warm Leftovers Apple And Blackberry Cake about 5 minutes.
FAQs
How Can I Prevent The Apples From Browning While Preparing The Cake?
To prevent apples from browning while preparing the cake, toss them in a mixture of lemon juice and water to keep them fresh and vibrant.
How Can I Tell If The Cake Is Done Without Relying Solely On The Baking Time?
To tell if the cake is done without relying solely on the baking time, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
What Other Spices Can Be Added To Enhance The Flavor Of The Cake?
Other spices that can enhance the flavor of the cake include cinnamon, nutmeg, and allspice for a warm and aromatic taste.
Can I Use Brown Sugar Instead Of Caster Sugar For A Different Flavor Profile?
Yes, you can use brown sugar instead of caster sugar for a different flavor profile, as brown sugar adds a rich, caramel-like flavor to the cake.
Try More Mary Berry Recipes:
Mary Berry Apple And Blackberry Cake Nutrition Facts
Amount Per Serving
- Calories: 372
- fat: 24g
- saturates:11g
- carbs: 34g
- sugars: 26g
- fibre: 2g
- protein:6g
- salt:0.5g
Mary Berry Apple And Blackberry Cake
Description
Savor the harmonious blend of butter, sugar, eggs, almonds, flour, apples, blackberries, and a hint of cinnamon in this delightful Mary Berry Apple and Blackberry Cake. With a brief 65 minutes of prep and yielding 8 servings, this recipe is a straightforward and delicious treat for any occasion.
Ingredients
Instructions
- Warm the oven up to 160C/140C fan/gas 3. Butter a 22-cm round cake pan with an open bottom and put baking paper around the bottom.
- In a big bowl, beat the butter and caster sugar together until the mixture is fluffy and light. Slowly add the eggs and beat them in, a little at a time, until you’ve used up two-thirds of the batter.
- If it starts to separate, add flour. Add the ground almonds, the rest of the egg, and then the flour. Gently mix everything together.
- Add all of the blackberries and two-thirds of the apples to the cake mix. Place the mixture in the tin that has been made and even it out.
- Spread the rest of the apples out on top of the cake. Mix the butter, demerara sugar, and cinnamon together and put them on top. It’s done when a knife comes out clean after 50 to 55 minutes in the oven.
- Take the cake out of the oven and sprinkle the toasted walnuts on top. Sprinkle icing sugar on top of the cake when it’s cool. Cut into slices and serve.
Notes
- Use fresh, not frozen, blackberries for optimal texture and flavor.
Don’t overmix the batter; it may affect the cake’s consistency.
Adjust cinnamon to taste; too much can overpower the fruity notes.
Choose apples like Discovery, Russet, or Worcester for the best results.