Mary Berry 9 Inch Sponge Cake Recipe

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.

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🧡 Why This 9 Inch Sponge Cake Recipe Will Be Your New Favorite:

Quick Prep: With minimal effort, whip up this sponge cake in just 20 minutes.
Classic Flavor: Indulge in the timeless taste of vanilla-infused sponge paired with sweet strawberry jam.
Light and Fluffy: Enjoy airy layers of cake complemented by creamy double cream filling.
Versatile Delight: Perfect for any occasion, from afternoon tea to celebratory gatherings.

❓ What Is Mary Berry 9 Inch Sponge Cake Recipe?

Mary Berry’s 9 Inch Sponge Cake Recipe is a classic British dessert made with simple ingredients like butter, sugar, and eggs. This sponge cake is known for its light and fluffy texture and delightful vanilla flavor.

🧈 Mary Berry 9 Inch Sponge Cake Ingredients

For the sponge cake

350g caster sugar
350g butter
350g self raising flour
6 eggs
1 tsp vanilla extract
1 tbsp icing sugar

For the filling

150g strawberry jam
300ml double cream

🥧 How To Make Mary Berry 9 Inch Sponge Cake

Warm the oven up to 180°C (160°C fan) and gas mark 4.
Mix the butter and sugar until the mixture is smooth.
The eggs came next. You need to watch out for curdling since you’re adding a lot of eggs. One at a time, add them with a tablespoon of flour between each one. Mix well after each egg, and then add the vanilla.
Add the rest of the flour slowly and mix it in until it’s all mixed in.
Spread the batter evenly between two 9-inch cake pans that have been greased or lined.
Put it in the oven and bake for 30 to 35 minutes, or until a knife goes through it easily.
Whip the double cream until it forms peaks while the cakes cool.
Spread jam on the bottom of one cake and cream on the bottom of the other once they are both cool.
Carefully put the cake with the jam on top of the cake with the cream on top.
Put the icing sugar on top and serve!

💭 Recipe Tips

Use room temperature ingredients for a smoother batter and better incorporation.
Avoid overmixing the batter to prevent a tough cake texture.
Measure ingredients accurately, especially flour, for the perfect balance of ingredients.
Ensure your oven is preheated and bake at the recommended temperature to avoid uneven cooking.
Let the cake cool completely before slicing to prevent crumbling.

🍨 What To Serve With 9 Inch Sponge Cake?

Serve 9 Inch Sponge Cake Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence fresh berries, such as strawberries or raspberries, make a delightful accompaniment, adding a burst of color and natural sweetness to each bite.

🎚 How To Store Leftovers 9 Inch Sponge Cake?

In The Fridge. To store Leftovers 9 Inch Sponge Cake wrap it in cling film or store in an airtight container at room temperature for up to 3 days.
In The Freezer. To freeze Leftovers 9 Inch Sponge Cake wrap individual slices tightly in cling film and place in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers 9 Inch Sponge Cake?

In The Microwave. Heat Leftovers 9 Inch Sponge Cake individual slices for 10-15 seconds on high heat.
In The Oven. Place Leftovers 9 Inch Sponge Cake on a baking sheet and warm in a preheated oven at 300°F for 5-7 minutes.
In The skillet. Heat Leftovers 9 Inch Sponge Cake in a skillet over low heat for 1-2 minutes per side.

FAQs

How Do I Prevent My Sponge Cake From Sticking To The Pan?

Prevent sponge cake from sticking to the pan by greasing the pan thoroughly with butter or non-stick cooking spray, then dusting it with flour. Alternatively, line the bottom with parchment paper.

How Do I Ensure My Sponge Cake Is Cooked Evenly Throughout?

Ensure sponge cake cooks evenly by preheating the oven to the correct temperature, spreading the batter evenly in the pan, and rotating the pan halfway through baking.

How Do I Prevent My Sponge Cake From Collapsing In The Middle?

Prevent sponge cake from collapsing in the middle by not overmixing the batter, ensuring the oven is at the correct temperature, and avoiding opening the oven door too often while baking.

Can I Add Fruit To The Sponge Cake Batter?

Yes, you can add fruit to the sponge cake batter, make sure the fruit is diced or sliced evenly to ensure even distribution throughout the cake. Be cautious with overly watery fruits, as they can affect the texture of the cake.

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