Marry Berry Weekend Sharing Platter is made with sardines, cream cheese, ripe tomatoes, Camembert, tortillas, and fresh basil. This recipe creates a delightful assortment of pâté, baked cheese, and fresh sides perfect for entertaining. It takes about 30 minutes to prepare and serves 6–8.
Marry Berry Weekend Sharing Platter Ingredients
- 2 large tortilla wraps
- 2 tbsp olive oil
- 1 whole Camembert
- Sprig of rosemary
- 1 garlic clove, sliced into thin slivers
- 3 sticks celery, sliced into thin batons
For the sardine pâté:
- 1 × 135g tin sardines in oil, drained well
- 55g (2oz) soft butter
- 75g (3oz) full-fat cream cheese
- Juice of 1 lemon
- ½ bunch of basil, leaves finely chopped
For the tomato salsa:
- 350g (12oz) ripe tomatoes, deseeded and cut into pea-sized pieces
- ½ small red onion, diced
- ½ bunch of basil, leaves finely chopped
- 3 tbsp olive oil
- 1 tbsp balsamic glaze
How To Make Marry Berry Weekend Sharing Platter
- Preheat Oven: Preheat the oven to 200°C/180°C Fan/Gas 6 and line a large baking sheet with non-stick baking paper.
- Bake Tortillas: Cut each wrap into triangles, brush with olive oil, season, and bake for 10–12 minutes until golden. Let cool on the baking sheet.
- Make Sardine Pâté: Remove the center bone from sardines, mash with butter, stir in remaining ingredients, and chill in the fridge.
- Prepare Salsa: Mix tomatoes, red onion, basil, olive oil, and balsamic glaze in a bowl; season and spoon into a serving bowl.
- Bake Camembert: Place unwrapped Camembert in a dish, insert rosemary and garlic into the top, and bake for 5–10 minutes until melty.
- Assemble Platter: Arrange the cheese, pâté, and salsa on a board, add celery batons in a glass, and scatter tortilla wedges around.
Recipe Tips
- Prep in Advance: The sardine pâté can be made a day ahead for convenience.
- Cheese Alternative: Use Brie if Camembert is unavailable.
- Basil Boost: Add extra basil for a fresher, herby flavor.
- Serving Options: Swap tortillas with crusty bread, pita, or baguette.
- Presentation: Use a wooden board or slate for a rustic look.
What To Serve With Weekend Sharing Platter
This platter pairs well with sparkling wine, chilled white wine, or refreshing lemon water. Add olives, mixed nuts, or a simple green salad to complete the spread.
How To Store Weekend Sharing Platter
Refrigerate:
Store leftover pâté, salsa, and Camembert in airtight containers in the fridge for up to 2 days.
Freeze:
Not suitable for freezing due to the dairy and texture-sensitive components.
Weekend Sharing Platter Nutrition Facts
- Calories: 310
- Total Fat: 24g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Sugar: 3g
- Protein: 12g
- Sodium: 450mg
FAQs
Can I use a different type of fish for the pâté?
Yes, mackerel or smoked trout are great alternatives.
What if I don’t like sardines?
You can substitute with cream cheese-based veggie dips or hummus.
Is the platter kid-friendly?
Yes, but you may want to skip the sardine pâté or offer an alternative.
Can I use store-bought salsa?
You can, but fresh homemade salsa enhances the flavor.
How long can the platter sit out?
Serve within 1 hour of assembly to maintain freshness and safety.
Marry Berry Weekend Sharing Platter Recipe
Description
A crowd-pleasing platter featuring melty Camembert, fresh sardine pâté, tomato salsa, and crispy tortilla chips—ideal for relaxed gatherings.
Ingredients
For the sardine pâté:
For the tomato salsa:
Instructions
- Preheat oven to 200°C and line a baking sheet with parchment paper.
- Cut tortilla wraps into triangles, brush with oil, season, and bake for 10–12 minutes.
- Remove sardine bones, mash with butter, mix in cheese, lemon, basil, and chill.
- Combine all salsa ingredients in a bowl and season to taste.
- Insert rosemary and garlic into Camembert and bake for 5–10 minutes until soft.
- Arrange cheese, pâté, salsa, celery, and tortilla crisps on a serving board.
- Serve immediately while cheese is warm and tortillas are crisp.
Notes
- Line baking sheet properly to prevent tortilla sticking.
- Chill the pâté for full flavor development.
- Do not overbake the cheese or it will burst; bake just until soft.
- Assemble the platter just before serving to maintain texture and temperature.