Marry Berry Sticky Chicken Bites are made with hoisin sauce, mango chutney, ginger, tomato purée, cornflour, and chicken breast. This recipe creates sweet and savory glazed chicken morsels that are perfect for entertaining. It takes about 20 minutes to prepare and serves 4–6.
Marry Berry Sticky Chicken Bites Ingredients
- 2 tbsp hoisin sauce
- 2 tbsp mango chutney
- 5cm (2in) fresh root ginger, peeled and grated
- 2 tsp tomato purée
- 1 tsp cornflour
- 2 large chicken breasts, cut into 2cm (¾in) cubes
- Salt and freshly ground black pepper
How To Make Marry Berry Sticky Chicken Bites
- Make Marinade: In a bowl, mix hoisin sauce, mango chutney, ginger, tomato purée, and cornflour.
- Season Chicken: Season chicken cubes with salt and pepper, then add to the marinade and coat well.
- Preheat Grill: Set the grill to high and line a baking sheet with foil.
- Grill Chicken: Spread chicken on the sheet and grill for 5–7 minutes, turning occasionally, until cooked through.
- Serve Warm: Arrange on a platter with cocktail sticks and serve immediately.
Recipe Tips
- Prep Ahead: Marinate chicken up to 8 hours ahead and store in the fridge.
- Freezer Friendly: Freeze marinated, uncooked chicken for a convenient party appetizer.
- Don’t Overcrowd: Space the chicken cubes on the baking sheet for even cooking.
- Check Doneness: Ensure chicken is fully cooked—no pink in the center.
- Use Sausages: This sauce also pairs well with cocktail sausages.
What To Serve With Sticky Chicken Bites
These bites go well with a side of jasmine rice, a fresh green salad, or as part of a buffet with finger foods like spring rolls, satay skewers, or dipping veggies. Pair with a chilled beer or a light white wine.
How To Store Sticky Chicken Bites
Refrigerate:
Store cooked bites in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Freeze:
Marinate and freeze raw chicken for up to 1 month. Thaw before grilling.
Sticky Chicken Bites Nutrition Facts
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 28g
- Sodium: 480mg
FAQs
Can I bake instead of grill?
Yes, bake at 200°C for about 12–15 minutes, flipping halfway.
Can I use chicken thighs?
Yes, boneless thighs also work and stay juicy.
How do I keep them warm?
Place in a low oven (about 100°C) until ready to serve.
Can I double the recipe for a crowd?
Absolutely, just grill in batches to avoid overcrowding.
What’s a good dipping sauce?
Serve with sweet chili sauce or garlic soy dip for variety.
Marry Berry Sticky Chicken Bites Recipe
Description
Juicy chicken bites glazed in a sticky-sweet hoisin and mango chutney sauce, grilled to perfection and ideal for entertaining.
Ingredients
Instructions
- Mix hoisin, chutney, ginger, purée, and cornflour into a marinade.
- Season and coat chicken cubes in the marinade.
- Preheat grill to high and line baking sheet with foil.
- Spread chicken on sheet and grill for 5–7 minutes, turning to cook evenly.
- Check doneness and arrange on platter with cocktail sticks.
- Serve warm or keep in a low oven.
- Optional: Freeze marinated raw chicken for later use.
Notes
- Do not overcook; chicken dries quickly under the grill.
- Line tray well to avoid sticking and make cleanup easy.
- Use a meat thermometer for perfect doneness.
- Great served with rice or salad for a fuller meal.