Marry Berry Spiced Roasted Cashews are made with plain cashew nuts, sunflower oil, sweet smoked paprika, ground cumin, chilli flakes, and sea salt flakes. This recipe creates a warm, savory snack with a gentle kick of heat. It takes about 25 minutes to prepare and makes 400g (14oz).
Marry Berry Spiced Roasted Cashews Ingredients
- 400g (14oz) plain cashew nuts
- 2 tbsp sunflower oil
- 2 tbsp sweet smoked paprika
- 1 tsp ground cumin
- ½ tsp dried chilli flakes
- 1 tsp sea salt flakes
How To Make Marry Berry Spiced Roasted Cashews
- Preheat the Oven: Set your oven to 180°C/160°C Fan/Gas 4.
- Season the Cashews: Spread the cashews on a large baking sheet. Drizzle with oil, sprinkle over paprika, cumin, and chilli flakes. Add freshly ground black pepper and toss well to coat.
- Roast the Cashews: Place in the oven and roast for 15–20 minutes, turning occasionally, until golden and fragrant.
- Add Finishing Salt: Remove from oven and immediately sprinkle with sea salt flakes.
- Cool and Serve: Let cool completely before serving or storing.
Recipe Tips
- Toss Evenly: Ensure nuts are well coated for balanced flavor.
- Turn During Roasting: Stir a few times for even browning.
- Cool Fully Before Storing: Prevents sogginess from residual steam.
- Customize Heat: Adjust chilli flakes to suit your spice preference.
- Gift-Ready: Package in jars for an easy homemade gift.
What To Serve With Spiced Roasted Cashews
These nuts pair well with cocktails, chilled white wine, or craft beers. They’re also great on cheese boards, in salads, or as a standalone snack.
How To Store Spiced Roasted Cashews
Refrigerate: Not necessary. Store in an airtight container at room temperature.
Shelf Life: Best enjoyed within 3–4 days.
Freeze: Not suitable for freezing.
Spiced Roasted Cashews Nutrition Facts
- Calories: 210 (per 30g serving)
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Sugar: 2g
- Protein: 5g
- Sodium: 150mg
FAQs
Can I use other nuts?
Yes, almonds, pecans, or peanuts can be substituted.
How spicy are these?
They’re mildly spicy—adjust chilli flakes for more or less heat.
Can I make these ahead?
Yes, they can be made up to a day in advance.
What’s the best way to package as a gift?
Use a small Kilner jar with a ribbon and tag for a charming presentation.
Do I need to roast raw or already roasted cashews?
Use plain, unroasted cashews for best results.
Marry Berry Spiced Roasted Cashews Recipe
Description
Crunchy cashews tossed in smoky spices and roasted to golden perfection—ideal for snacking or gifting.
Ingredients
Instructions
- Preheat oven to 180°C/160°C Fan/Gas 4.
- Spread cashews on baking sheet, drizzle with oil and season with spices and pepper.
- Toss to coat, roast 15–20 mins, turning occasionally.
- Remove from oven and sprinkle with sea salt.
- Cool completely before serving or storing.
Notes
- Stir during baking for even toasting.
- Let cool fully before sealing in jars.
- Customize spice blend to taste.
- Store in an airtight container for best crunch.