Marry Berry Smoked Trout and Egg Mayo Tumbler is made with eggs, smoked trout, mayonnaise, crème fraîche, spring onions, and Little Gem lettuce. This recipe creates a light and flavorful dish served stylishly in a glass. It takes about 20 minutes to prepare and serves 4.
Marry Berry Smoked Trout and Egg Mayo Tumbler Ingredients
- 4 eggs
- 200g (7oz) smoked trout slices
- 4 tbsp full-fat mayonnaise
- 4 tbsp full-fat crème fraîche
- 4 spring onions, finely sliced
- 2 Little Gem lettuces
- 2 tomatoes, deseeded and diced
- 1 punnet mustard cress
- Juice of ½ lemon
- Salt and freshly ground black pepper
How To Make Marry Berry Smoked Trout and Egg Mayo Tumbler
- Boil and Chop Eggs: Boil eggs for 8 minutes, cool, peel, and dice.
- Prep Trout: Reserve 4 slices of trout and finely chop the rest.
- Make Filling: Mix mayo, crème fraîche, spring onions, chopped eggs, and trout in a bowl; season well.
- Prep Lettuce: Set aside 4 whole leaves and finely shred the rest.
- Assemble Tumblers: Layer shredded lettuce in tumblers, spoon over egg-trout mix, add diced tomatoes.
- Finish and Garnish: Add cress, insert reserved lettuce leaves, top with swirled trout slices, season and add lemon juice.
Recipe Tips
- Make Ahead: Can be assembled up to 4 hours before serving—just keep chilled.
- Presentation: Use clear tumblers or jars to showcase the layers attractively.
- Texture Tip: Ensure eggs are finely diced for even distribution in the mix.
- Lemon Juice Last: Add lemon juice right before serving for the freshest flavor.
What To Serve With Smoked Trout and Egg Mayo Tumbler
This elegant starter pairs well with crusty bread or oatcakes. Serve alongside a crisp white wine or sparkling water with cucumber for a refreshing touch. A chilled soup or light green salad makes a great companion.
How To Store Smoked Trout and Egg Mayo Tumbler
Refrigerate:
Keep assembled tumblers in the fridge for up to 4 hours. Do not store longer as the ingredients are best enjoyed fresh.
Freeze:
Not suitable for freezing due to the mayonnaise and fresh components.
Smoked Trout and Egg Mayo Tumbler Nutrition Facts
- Calories: 320
- Total Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 4g
- Sugar: 2g
- Protein: 18g
- Sodium: 360mg
FAQs
Can I use hot-smoked trout instead?
Yes, but it will have a different texture and flavor—richer and more robust.
What other greens can I use?
You can substitute Little Gem with romaine or butter lettuce.
How far ahead can I prepare the eggs?
Boiled eggs can be made a day in advance and stored in the fridge.
Can I use Greek yogurt instead of crème fraîche?
Yes, but the flavor will be slightly tangier and less rich.
Are the tumblers necessary?
No, small bowls or glass jars work just as well for presentation.
Marry Berry Smoked Trout and Egg Mayo Tumbler Recipe
Description
A light, creamy mix of smoked trout, eggs, and crisp veggies, elegantly layered in a tumbler for a refreshing starter or lunch.
Ingredients
Instructions
- Boil eggs for 8 minutes, cool, peel, and finely chop.
- Reserve 4 trout slices; finely chop the rest.
- Mix mayo, crème fraîche, onions, eggs, and chopped trout; season well.
- Reserve 4 lettuce leaves, shred the rest.
- Layer shredded lettuce in 4 tumblers, top with egg-trout mix, then tomatoes.
- Add cress, insert whole lettuce leaves, and top with swirled trout slices.
- Season again and finish with lemon juice before serving.
Notes
- Assemble shortly before serving to preserve texture.
- Use cold-smoked trout for the best flavor match.
- Avoid overmixing the egg to retain some texture.
- Clear tumblers make for a stylish presentation.