Mary Berry Recipes

Marry Berry Red Roaring Chicken

Marry Berry Red Roaring Chicken

Marry Berry Red Roaring Chicken is made with chargrilled red peppers, cream cheese, crème fraîche, basil, garlic, and cooked chicken. This recipe creates a creamy and flavorful cold chicken salad. It takes about 20 minutes to prepare and serves 6.

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Marry Berry Red Roaring Chicken Ingredients

  • 200g (7oz) chargrilled red peppers from a jar, drained
  • 150g (5oz) full-fat cream cheese
  • 115g (4oz) full-fat crème fraîche
  • 1 large bunch of basil, leaves roughly chopped
  • 2 garlic cloves, finely grated
  • 1 small bunch of chives, snipped
  • Zest and juice of ½ large lemon
  • 3 tbsp mayonnaise
  • 2 spring onions, finely sliced
  • 750g (1lb 10oz) cooked chicken, cut into 2cm (¾in) pieces

How To Make Marry Berry Red Roaring Chicken

  1. Prepare the Peppers: Slice half the red peppers into cubes and set aside.
  2. Blend the Sauce: Add the remaining peppers, cream cheese, crème fraîche, basil, garlic, chives, and lemon zest and juice to a food processor and blend until smooth.
  3. Mix Sauce Base: Transfer to a bowl, stir in mayonnaise, salt, and pepper.
  4. Add Chicken: Mix in the spring onions and chicken until well coated.
  5. Chill: Cover and refrigerate until ready to serve.
  6. Serve: Spoon into a dish and top with reserved peppers.
Marry Berry Red Roaring Chicken
Marry Berry Red Roaring Chicken

Recipe Tips

  • Prep Ahead: Make up to one day in advance to save time.
  • Layered Flavor: Use freshly chopped herbs for maximum aroma.
  • Texture Tip: Shred the chicken if you prefer a softer bite.
  • No Freezing: This dish doesn’t freeze well due to dairy.

What To Serve With Red Roaring Chicken

This chicken salad pairs wonderfully with a side of baby greens, crusty bread, or buttery new potatoes. Light couscous or a chilled pasta salad also makes a great match.

How To Store Red Roaring Chicken

Refrigerate: Store covered in the fridge for up to 1 day.
Freeze: Not suitable for freezing.

Red Roaring Chicken Nutrition Facts

  • Calories: 410
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Carbohydrates: 6g
  • Sugar: 3g
  • Protein: 35g
  • Sodium: 460mg

FAQs

Can I prepare this dish ahead of time?

Yes, up to one day in advance.

Can I use leftover rotisserie chicken?

Definitely—just chop or shred it to bite-size pieces.

Is there a substitute for crème fraîche?

Greek yogurt or sour cream works well.

How long does the sauce last?

The sauce alone can be stored in the fridge for up to 3 days.

Can I make this vegetarian?

Yes—swap the chicken for cooked chickpeas or roasted veggies.

Marry Berry Red Roaring Chicken
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Print Recipe

Marry Berry Red Roaring Chicken

Author: Imen Dridi Cooking Method:No-Cook Cuisine:British Courses:Dinner
Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: minutesTotal time: 20 minutesServings:6 servingsCalories:410 kcal Best Season:Available

Description

A creamy, herby chicken salad with sweet red peppers and tangy lemon—ideal for make-ahead gatherings.

Ingredients

Instructions

  1. Dice half the red peppers and set aside.
  2. Blend remaining peppers, cream cheese, crème fraîche, herbs, garlic, and lemon.
  3. Stir in mayonnaise, salt, and pepper.
  4. Add chicken and spring onions and mix.
  5. Chill until serving.
  6. Top with reserved diced peppers before serving.

Notes

  • Drain peppers well to avoid watery texture.
  • Use fresh herbs for the best flavor.
  • Salad can be made a day ahead.
  • Not suitable for freezing.
Keywords:Marry Berry Red Roaring Chicken