This Marry Berry Party Cheesecake with Mango and Passionfruit Salsa is a creamy and fruity dessert, which uses full-fat cream cheese and fresh mango. It’s a great choice for holiday parties, ready in about 3 hours including cooling time.
Marry Berry Party Cheesecake with Mango and Passionfruit Salsa Ingredients
For the base:
- 100g (3½oz) butter, melted
- 200g (7oz) Digestive biscuits, finely crushed
For the filling:
- 700g (1lb 9oz) full-fat cream cheese
- 125g (4½oz) caster sugar
- 1 tbsp plain flour
- 2 tsp vanilla extract
- Finely grated zest of ½ lemon
- 1 tsp fresh lemon juice
- 2 eggs, beaten
- 150g (5oz) sour cream
For the mango and passionfruit salsa:
- 2 passionfruit
- 350g (12oz) mango, peeled and diced
- Juice of ½ lime
- 2 tbsp icing sugar
How To Make Marry Berry Party Cheesecake with Mango and Passionfruit Salsa
- Prep the tin: Preheat oven to 160°C/140°C Fan/Gas 3. Grease and line a 30 × 23cm traybake tin.
- Make the base: Mix crushed Digestives with melted butter. Press into tin to form an even layer. Chill in the fridge.
- Prepare the filling: In a bowl, whisk the cream cheese. Add sugar, flour, vanilla, lemon zest and juice. Gradually whisk in the eggs and sour cream until smooth.
- Bake the cheesecake: Pour the mixture over the base and level the top. Bake for 40 minutes, then turn off the oven and leave inside for 2 hours to set. Cool completely, then refrigerate overnight.
- Make the salsa: Mix mango, passionfruit pulp, lime juice, and icing sugar in a bowl.
- Assemble and serve: Trim the cheesecake edges and slice into 16 squares. Top each with a spoonful of salsa and serve on a platter.
Recipe Tips
- Can I use frozen mango?
Yes, thaw and drain it first to remove excess moisture. - How far in advance can I make it?
You can make the cheesecake a day ahead and keep chilled. Add salsa just before serving. - Why leave it in the oven after baking?
This helps the cheesecake set gently and prevents cracking. - Can I use lemon curd instead of passionfruit?
Yes, lemon curd is a great alternative if passionfruit is unavailable.
What To Serve With Party Cheesecake
This cheesecake is great solo or with:
- Fresh mint sprigs
- Whipped cream
- Extra fruit salsa
- Shortbread biscuits
How To Store Party Cheesecake
Refrigerate:
Store in an airtight container in the fridge for up to 3 days.
Freeze:
Wrap tightly and freeze for up to 1 month. Defrost in the fridge overnight.
Party Cheesecake Nutrition Facts
- Calories: ~290 per slice
- Fat: 18g
- Carbs: 24g
- Sugar: 17g
- Protein: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a springform pan instead of a traybake tin?
Yes, but adjust slicing size accordingly.
Is this recipe gluten-free?
Use gluten-free biscuits for the base to make it GF.
Do I need to water bath this cheesecake?
No, the gentle oven cooling method sets it perfectly.
What can I use instead of sour cream?
Greek yogurt or crème fraîche are good substitutes.
Marry Berry Party Cheesecake with Mango and Passionfruit Salsa
Description
A creamy cheesecake baked in a tray and topped with fresh mango and passionfruit salsa—perfect for feeding a crowd.
Ingredients
Base:
Filling:
Salsa:
Instructions
- Preheat oven and line tin. Mix base ingredients and chill.
- Whisk cream cheese, sugar, flour, vanilla, lemon, eggs, and sour cream. Pour over base.
- Bake for 40 mins, leave in oven for 2 hours. Cool and chill overnight.
- Mix salsa ingredients.
- Cut cheesecake into 16 slices and top with salsa to serve.
Notes
- Great for parties and gatherings.
- Cheesecake freezes well.
- Assemble up to 1 day ahead.