Mary Berry Recipes

Marry Berry Jacob’s Spaghetti

Marry Berry Jacob’s Spaghetti

Marry Berry Jacob’s Spaghetti is made with spaghetti, chorizo, mascarpone, sun-dried tomato paste, cherry tomatoes, and baby spinach. This recipe creates a creamy, flavorful pasta dish with a mild smoky kick. It takes about 25 minutes to prepare and serves 4.

Jump to Recipe Jump to Video Print Recipe

Marry Berry Jacob’s Spaghetti Ingredients

  • 300g (10½oz) spaghetti
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 115g (4oz) chorizo sausage, chopped into small pieces
  • 1 garlic clove, finely grated
  • 125g (4½oz) full-fat mascarpone
  • 3 tbsp sun-dried tomato paste
  • 275g (10oz) cherry tomatoes
  • 150g (5oz) baby spinach

How To Make Marry Berry Jacob’s Spaghetti

  1. Cook the Spaghetti: Prepare the spaghetti according to the package directions until al dente, then drain and set aside.
  2. Sauté Onion and Chorizo: In a hot pan, heat oil and fry onion and chorizo until golden.
  3. Add Garlic and Cream Base: Stir in garlic, then mascarpone and sun-dried tomato paste. Season with salt and pepper.
  4. Cook Tomatoes and Spinach: Add cherry tomatoes, cook 4 minutes, then stir in spinach and cook until wilted.
  5. Combine Pasta and Sauce: Add spaghetti to the sauce and mix until fully coated.
  6. Serve: Transfer to a warm serving bowl and enjoy immediately.
Marry Berry Jacob’s Spaghetti
Marry Berry Jacob’s Spaghetti

Recipe Tips

  • Use Good-Quality Chorizo: Adds depth and rich flavor to the sauce.
  • Cook Pasta Al Dente: It holds better when mixed into the sauce.
  • Don’t Overcook Spinach: Keep it just wilted for freshness and color.
  • Serve Immediately: This dish is best hot and fresh from the pan.
  • Not Freezer Friendly: Cream-based sauces don’t freeze well.

What To Serve With Jacob’s Spaghetti

This dish pairs wonderfully with garlic bread, a crisp green salad, or roasted bell peppers. A glass of light red wine or sparkling water with lemon also complements it nicely.

How To Store Jacob’s Spaghetti

Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat gently in a pan or microwave with a splash of water or milk to loosen the sauce.
Freeze: Not suitable for freezing due to the mascarpone.

Jacob’s Spaghetti Nutrition Facts

  • Calories: 610
  • Total Fat: 29g
  • Saturated Fat: 13g
  • Carbohydrates: 65g
  • Sugar: 6g
  • Protein: 22g
  • Sodium: 720mg

FAQs

Can I substitute the mascarpone?

Yes, you can use cream cheese or crème fraîche, though the flavor will slightly differ.

What pasta shapes can I use instead?

Fusilli, penne, or linguine work well as alternatives.

Is it spicy?

The chorizo gives a gentle heat; use mild chorizo if preferred.

Can I make it vegetarian?

Yes, omit chorizo and add sautéed mushrooms or roasted red peppers.

How can I make it lighter?

Use light mascarpone and whole wheat pasta to reduce calories.

Marry Berry Jacob’s Spaghetti
pinit
Print Recipe

Marry Berry Jacob’s Spaghetti

Author: Imen Dridi Cooking Method:One-Pot Cuisine:British Courses:Dinner
Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:610 kcal Best Season:Available

Description

Creamy mascarpone-coated spaghetti with smoky chorizo, bright cherry tomatoes, and fresh spinach — a comforting one-pan pasta full of flavor.

Ingredients

Instructions

  1. Boil spaghetti until al dente; drain.
  2. Fry onion and chorizo in oil until golden.
  3. Add garlic, mascarpone, and tomato paste; season.
  4. Stir in cherry tomatoes; cook 4 mins.
  5. Add spinach; cook until wilted.
  6. Toss in spaghetti and serve hot.

Notes

  • Chorizo can be swapped for sausage or mushrooms.
  • Spinach should remain vibrant; avoid overcooking.
  • Mascarpone gives creaminess—don’t overheat to prevent splitting.
  • Best eaten fresh; leftovers can be reheated with care.