Marry Berry Honey Mustard Chicken with Rustic Potatoes is made with chicken legs, new potatoes, grainy mustard, tomato ketchup, Worcestershire sauce, garlic, and honey. This recipe creates a satisfying all-in-one roasted dinner. It takes about 50 minutes to prepare and serves 4–6.
Marry Berry Honey Mustard Chicken with Rustic Potatoes Ingredients
- 4 chicken legs
- 750g (1lb 10oz) new potatoes, halved or cut into three if big
- 2 tbsp olive oil
For the honey and mustard glaze:
- 2 tbsp grainy mustard
- 3 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 garlic clove, finely grated
- 1 tbsp honey
How To Make Marry Berry Honey Mustard Chicken with Rustic Potatoes
- Preheat the Oven: Set the oven to 220°C/200°C Fan/Gas 7 and line a large shallow roasting tin.
- Make the Glaze: Combine mustard, ketchup, Worcestershire sauce, garlic, and honey in a bowl.
- Prepare the Chicken: Score chicken legs with three slashes, place in the tin, skin-side up, and brush with glaze. Season with salt and pepper.
- Prep the Potatoes: Toss halved potatoes with olive oil and seasoning. Arrange next to the chicken without overlapping.
- Roast the Dish: Bake for 35–40 minutes until chicken is fully cooked.
- Crisp the Potatoes: Remove chicken, cover with foil. Toss potatoes in remaining glaze and roast for another 8–10 minutes.
- Serve: Serve warm, ideally with a fresh salad or slaw.
Recipe Tips
- Prep Ahead: Can be assembled up to 1 hour in advance.
- Even Cooking: Use a large roasting tin to prevent overlap and promote crispiness.
- Rest the Chicken: Let the chicken rest after roasting for juicier meat.
- Freezer Friendly: Cooked portions freeze well for future meals.
What To Serve With Honey Mustard Chicken
This flavorful roast is great with lemon and chive coleslaw, a green salad, or buttered peas. A tangy yogurt dip or warm rolls also work well as sides.
How To Store Honey Mustard Chicken
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Freeze: Cooked chicken and potatoes can be frozen for up to 2 months. Reheat thoroughly before serving.
Honey Mustard Chicken Nutrition Facts
- Calories: 510
- Total Fat: 27g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Sugar: 6g
- Protein: 40g
- Sodium: 560mg
FAQs
Can I use chicken thighs instead of legs?
Yes, but adjust the cooking time slightly if using smaller cuts.
Can I prepare this dish earlier in the day?
Yes, it can be assembled up to an hour in advance.
Is the glaze very sweet?
It’s well balanced, with tang from the mustard and Worcestershire sauce.
Can I add vegetables to the tray?
Yes, but ensure they don’t crowd the pan or they’ll steam instead of roast.
What’s a good substitute for grainy mustard?
What’s a good substitute for grainy mustard?
Marry Berry Honey Mustard Chicken with Rustic Potatoes
Description
What’s a good substitute for grainy mustard?
Ingredients
Glaze:
Instructions
- Preheat oven to 220°C/200°C Fan/Gas 7 and line a roasting tin.
- Mix all glaze ingredients in a bowl.
- Score chicken, place in tin, spread with glaze, and season.
- Toss potatoes with oil and seasoning, arrange next to chicken.
- Roast for 35–40 mins until chicken is cooked.
- Remove chicken, rest. Stir potatoes in juices, roast 8–10 mins more.
- Serve hot with salad or slaw.
Notes
- Use a wide tin for crispier potatoes.
- Let chicken rest after roasting.
- Dish can be prepped an hour early.
- Freeze leftovers for quick future meals.