Marry Berry Goat’s Cheese, Asparagus and Fig Bruschetta is made with asparagus spears, a French stick baguette, soft goat’s cheese, fresh figs, olive oil, and caster sugar or honey. This recipe creates a vibrant, sweet-savory bruschetta perfect for any meal. It takes about 25 minutes to prepare and serves 4.
Marry Berry Goat’s Cheese, Asparagus and Fig Bruschetta Ingredients
- 12 asparagus spears, woody ends removed
- ½ French stick baguette, cut on the diagonal into 4
- 2–3 tbsp olive oil
- 200g (7oz) soft spreadable goat’s cheese
- 4 small figs, each cut into 6
- 1 tsp caster sugar or runny honey
How To Make Marry Berry Goat’s Cheese, Asparagus and Fig Bruschetta
- Preheat Grill: Set the grill to medium–high heat.
- Blanch Asparagus: Boil the asparagus for 2 minutes, then cool under cold water and pat dry.
- Grill Baguette Slices: Brush baguette slices with olive oil, season, and grill 2–3 minutes per side until golden.
- Assemble Bruschetta: Spread goat’s cheese on toasted bread, top with 3 asparagus tips and fig pieces, brush with oil, and season.
- Final Grill: Sprinkle sugar or drizzle honey over figs and grill again for 4–5 minutes until softened and browned.
- Serve Warm: Enjoy immediately for the best flavor and texture.
Recipe Tips
- Assemble Ahead: Prepare up to 4 hours ahead and grill just before serving.
- Use Ripe Figs: Fresh, ripe figs give the best sweetness and texture.
- Don’t Overcook Asparagus: Keep it slightly firm for contrast.
- Even Bread Slices: Cut bread evenly so it grills uniformly.
- No Freezing: This recipe isn’t suitable for freezing due to fresh ingredients.
What To Serve With Bruschetta
This bruschetta pairs beautifully with a light salad, chilled white wine, or a tomato gazpacho. It’s also lovely alongside antipasti like olives and cured meats.
How To Store Bruschetta
Refrigerate: Store any leftover assembled bruschetta (not grilled) in an airtight container for up to 4 hours.
Freeze: Not suitable for freezing as bread and figs lose texture.
Bruschetta Nutrition Facts
- Calories: 260
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Sugar: 7g
- Protein: 9g
- Sodium: 320mg
FAQs
Can I use a different cheese?
Yes, ricotta or cream cheese are good alternatives if you prefer a milder taste.
What if I don’t have figs?
Try thinly sliced pears or peaches for a similar sweet element.
Can this be served cold?
It’s best served warm, but it can be eaten at room temperature.
How far in advance can I prepare this?
You can assemble it up to 4 hours ahead and grill just before serving.
Is this vegetarian?
Yes, all ingredients are vegetarian-friendly.
Marry Berry Goat’s Cheese, Asparagus and Fig Bruschetta Recipe
Description
Crisp baguette slices topped with creamy goat’s cheese, tender asparagus, and sweet figs grilled to perfection—bursting with flavor and contrast.
Ingredients
Instructions
- Blanch asparagus in boiling water for 2 minutes, then cool.
- Brush baguette slices with oil, season, and grill both sides.
- Spread goat’s cheese on grilled bread, add asparagus and fig pieces.
- Brush with more oil, season, and drizzle figs with honey or sugar.
- Grill again until figs soften and asparagus browns. Serve warm.
Notes
- Use fresh, ripe figs for best results.
- Don’t overcook the asparagus—keep it slightly firm.
- Assemble ahead but grill last-minute for best texture.
- Not freezer-friendly; enjoy fresh.