This Marry Berry Glazed Strawberry Ice Cream is a smooth and fruity recipe, which includes fresh strawberries and whipped cream. It’s a classic, foolproof dessert, ready in about 4 hours including freeze time.
Marry Berry Glazed Strawberry Ice Cream Ingredients
- 115g (4oz) caster sugar
- 500g (1lb 2oz) strawberries, sliced
- Juice of 1 small lemon
- 4 eggs, separated
- 300ml (½ pint) pouring double cream, whisked to soft peaks
- 25g (1oz) white chocolate, shavings
How To Make Marry Berry Glazed Strawberry Ice Cream
- Glaze the strawberries: Sprinkle 25g of caster sugar over sliced strawberries and let sit for 30 minutes.
- Blend the purée: Process the strawberries and any juice into a purée. Add lemon juice.
- Make the meringue: Whisk egg whites until cloud-like, then gradually add remaining sugar to form glossy peaks.
- Beat yolks and cream: Beat egg yolks lightly. Whisk cream to soft peaks.
- Combine the mixture: Fold meringue and purée into the cream gently, then fold in the yolks carefully.
- Freeze and serve: Pour mixture into a container and freeze until firm. Serve with white chocolate shavings.
Recipe Tips
- Can I use frozen strawberries?
Yes, thaw them fully and drain excess water before glazing. - How long does it take to freeze?
Typically around 3–4 hours in a standard freezer. - Do I need an ice cream maker?
No machine needed—this recipe is no-churn. - Can I skip the egg yolks?
You can, but the texture may be slightly less rich and smooth.
What To Serve With Glazed Strawberry Ice Cream
Pair this sweet ice cream with:
- Shortbread biscuits
- Fresh sliced strawberries
- A drizzle of strawberry or balsamic glaze
- Whipped cream
How To Store Glazed Strawberry Ice Cream
Freeze:
Store in an airtight container for up to 2 weeks. Let sit at room temperature for 5–10 minutes before scooping.
Do Not Refrigerate:
This will melt the ice cream—keep frozen until serving.
Glazed Strawberry Ice Cream Nutrition Facts
- Calories: ~250 per serving
- Fat: 17g
- Carbohydrates: 18g
- Protein: 5g
- Sugar: 15g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different fruit?
Yes, raspberries or mango can be used instead of strawberries.
Why fold ingredients gently?
To preserve the airy texture from the whipped egg whites and cream.
Is this safe with raw eggs?
Yes, but for safety, use pasteurized eggs if serving to vulnerable groups.
Can I add mix-ins like chocolate chips?
Yes, stir in just before freezing for added texture.
Marry Berry Glazed Strawberry Ice Cream
Description
A smooth, no-churn strawberry ice cream swirled with purée and topped with white chocolate shavings.
Ingredients
Instructions
- Coat strawberries in 25g sugar, let sit for 30 minutes.
- Blend strawberries into purée with lemon juice.
- Whisk egg whites to stiff peaks, gradually add remaining sugar.
- Beat yolks in a separate bowl.
- Whip cream to soft peaks.
- Fold meringue and purée into cream, then fold in yolks.
- Pour into container and freeze until set. Serve with chocolate shavings.
Notes
- Use fresh or thawed frozen strawberries.
- Let sit a few minutes after freezing for easier scooping.
- Fold gently to preserve airiness.
- Keeps well in freezer up to 2 weeks.