Marry Berry Garlic and Tomato Ciabatta is made with butter, garlic, parsley, sun-dried tomatoes, and ciabatta bread. This recipe creates a golden, crispy appetizer or side dish bursting with savory flavor. It takes about 10 minutes to prepare and serves 4–6.
Marry Berry Garlic and Tomato Ciabatta Ingredients
- 125g (4½oz) butter, softened
- 4 garlic cloves, finely grated
- 1 tbsp freshly chopped parsley
- 8 sun-dried tomatoes, snipped into pieces
- 1 ciabatta loaf, sliced in half horizontally (approximately 275g/10oz)
How To Make Marry Berry Garlic and Tomato Ciabatta
- Preheat Grill: Set the grill to medium–high heat.
- Make Flavored Butter: Combine butter, garlic, parsley, sun-dried tomatoes, salt, and pepper in a bowl.
- Prepare Bread: Place ciabatta halves cut side up on a baking sheet and spread with the flavored butter.
- Grill the Bread: Grill for about 4 minutes until golden and crisp.
- Slice and Serve: Cut into pieces and serve warm.
Recipe Tips
- Make Ahead: You can prepare the buttered bread up to 12 hours in advance.
- Freezer Friendly: Freeze the prepared, ungrilled ciabatta for later use.
- Add Cheese: Top with grated Parmesan or mozzarella before grilling for extra richness.
- Use Fresh Bread: For best texture, use fresh ciabatta, not pre-sliced.
- Extra Flavors: Try olive tapenade or chili flakes for a spicier variation.
What To Serve With Garlic and Tomato Ciabatta
This ciabatta pairs wonderfully with pasta dishes, soups like tomato basil or minestrone, or alongside grilled meats and vegetables at a summer cookout. It also makes a tasty canapé with drinks.
How To Store Garlic and Tomato Ciabatta
Refrigerate:
Store grilled leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to re-crisp.
Freeze:
Uncooked, buttered ciabatta can be frozen. Wrap well and store for up to 1 month. Grill from frozen or thaw first.
Garlic and Tomato Ciabatta Nutrition Facts
- Calories: 290
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Sugar: 2g
- Protein: 5g
- Sodium: 280mg
FAQs
Can I make this dairy-free?
Yes, substitute with plant-based butter.
Do I need to grill, or can I bake it?
Baking at 200°C for 8–10 minutes also works well.
Can I add toppings?
Yes, olives, cheese, or even anchovies can enhance the flavor.
Is fresh parsley necessary?
Fresh gives the best taste, but dried can be used in smaller amounts.
What’s the best way to reheat leftovers?
Warm in the oven at 180°C for 5–7 minutes to restore crispness.
Marry Berry Garlic and Tomato Ciabatta Recipe
Description
A crispy ciabatta loaf slathered with garlicky, herbed butter and sun-dried tomatoes—golden and irresistible from the grill.
Ingredients
Instructions
- Preheat grill to medium–high.
- Mix butter, garlic, parsley, tomatoes, salt, and pepper.
- Spread mixture over ciabatta halves, cut side up.
- Grill for 4 minutes until golden and crisp.
- Slice into pieces and serve warm.
- Optional: Add cheese or tapenade before grilling.
- Serve immediately or freeze uncooked.
Notes
- Grill time may vary by oven—watch closely to avoid burning.
- Use room-temperature butter for easier spreading.
- Freeze before grilling for a convenient party snack.
- Add herbs like thyme or oregano for a flavor twist.