Marry Berry Chimichurri Pork is made with pork fillet, garlic, paprika, lemon juice, olive oil, fresh herbs, and chilli flakes. This recipe creates a bold, zesty pork dish served with a fresh herb sauce. It takes about 1 hour and 30 minutes to prepare (including marination) and serves 4.
Marry Berry Chimichurri Pork Ingredients
- 1 large pork fillet (about 350g/12oz), trimmed
For the marinade
- 2 tbsp olive oil
- Juice of ½ lemon
- 2 garlic cloves, finely grated
- 1 tsp paprika
- 1 tsp chilli flakes
For the chimichurri
- 3 tbsp finely chopped fresh oregano
- 2 tbsp finely chopped fresh coriander
- 1 tbsp freshly chopped parsley
- 1 banana shallot, finely chopped
- Juice of ½ lemon
- 1 large garlic clove, finely grated
- ½ tsp chilli flakes
- 8 tbsp olive oil
How To Make Marry Berry Chimichurri Pork
- Marinate the Pork: Mix marinade ingredients in a bowl, season, and coat the pork. Let marinate for at least 1 hour.
- Preheat the Oven: Set the oven to 220°C/200°C Fan/Gas 7.
- Sear and Roast Pork: Brown pork in a hot pan on all sides. Transfer to a roasting tin and roast for 18 minutes until just cooked through. Rest under foil.
- Make the Chimichurri: Combine all sauce ingredients in a bowl, season, and mix well.
- Serve: Slice the pork and serve with chimichurri on the side.
Recipe Tips
- Marinate Ahead: Pork can be marinated a day in advance for deeper flavor.
- Keep Sauce Chunky: Avoid over-processing chimichurri; texture is key.
- Rest the Pork: Let it rest after roasting to retain juices.
- Freezer Friendly: Raw pork in marinade can be frozen.
- Adjust Heat: Modify the chilli flakes to control spiciness.
What To Serve With Chimichurri Pork
This zesty pork dish pairs beautifully with roasted potatoes, grilled vegetables, or a quinoa salad. It also complements rice or crusty bread to soak up the flavorful chimichurri.
How To Store Chimichurri Pork
Refrigerate: Store leftover pork and chimichurri in separate containers in the fridge for up to 3 days.
Freeze: Freeze raw pork in its marinade; thaw in the fridge before cooking. Chimichurri sauce can be refrigerated for up to 1 week.
Chimichurri Pork Nutrition Facts
- Calories: 420
- Total Fat: 30g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Sugar: 1g
- Protein: 33g
- Sodium: 480mg
FAQs
Can I use dried herbs for chimichurri?
Fresh herbs are recommended, but dried can work in a pinch — use half the amount.
Can I grill the pork instead of roasting?
Yes, grilling adds great flavor. Just sear and finish over medium heat.
Is the sauce spicy?
The chilli adds heat, but you can adjust it to your preference.
Can I use chicken instead?
Yes, chicken breast or thighs work well with the same marinade and sauce.
How long does the chimichurri keep?
Up to 1 week in the fridge in a sealed container.
Marry Berry Chimichurri Pork
Description
Juicy pork fillet marinated in bold spices and served with a zesty, herb-packed chimichurri sauce — vibrant, fresh, and full of flavor.
Ingredients
Marinade:
Chimichurri:
Instructions
- Mix marinade, coat pork, and marinate 1 hour.
- Preheat oven to 220°C.
- Sear pork in hot pan, then roast 18 mins; rest.
- Mix chimichurri ingredients in a bowl.
- Slice pork and serve with sauce.
Notes
- Marinate pork overnight for richer taste.
- Do not over-blend chimichurri; keep it rustic.
- Let pork rest post-roast for maximum juiciness.
- Sauce keeps well refrigerated for up to a week.