This creamy and indulgent Marry Berry Cheese Fondue is made with a rich blend of Gruyère and Emmental cheese, dry white wine, and a splash of kirsch for a touch of elegance. The result is a warm, silky dip perfect for cozy gatherings or winter nights by the fire. It takes just 20 minutes from start to finish and serves 6. Enjoy it with crusty bread, boiled new potatoes, and crunchy vegetable crudités for a fun and interactive meal.
Marry Berry Cheese Fondue Ingredients
- 200ml (⅓ pint) dry white wine
- 1 tbsp lemon juice
- 200g (7oz) Gruyère, grated
- 200g (7oz) Emmental, grated
- 1 tbsp cornflour
- 1 tbsp kirsch
To Serve
- Crusty bread
- Small boiled new potatoes
- Vegetable crudités
- Gherkins
How To Make Marry Berry Cheese Fondue
- Warm The Wine: Pour the wine and lemon juice into a saucepan and heat over medium–low until steaming.
- Add Cheese Gradually: Add grated cheeses a handful at a time, whisking continuously until smooth and melted.
- Thicken The Fondue: Mix cornflour with kirsch, stir into cheese mixture, and cook for 1 minute until thickened.
- Serve Hot: Serve immediately with your choice of dippers. Keep warm on low heat if needed.
Recipe Tips
- Make Ahead Friendly: Fondue can be made up to 2 hours in advance. Reheat gently with a splash of milk.
- Wine Matters: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor.
- Whisk Constantly: This prevents clumping and keeps the fondue smooth.
- Use Heavy Cookware: A heavy-bottomed pan distributes heat evenly and avoids scorching.
How To Serve Cheese Fondue
This cheese fondue is fantastic with crusty baguette cubes, baby potatoes, blanched broccoli or carrots, cherry tomatoes, and classic cornichons. You can also offer apple slices or grilled mushrooms for variety. It’s a great centerpiece for an informal dinner or party.
How To Store Cheese Fondue
Refrigerate: Store leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently on low, adding a splash of milk if needed.
Freeze: Not suitable for freezing.
Cheese Fondue Nutrition Facts
- Calories: 370
- Total Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 4g
- Sugar: 1g
- Protein: 20g
- Sodium: 310mg
FAQs
Can I use different cheeses?
Yes, try Comté, Fontina, or Cheddar if Gruyère or Emmental aren’t available.
What is kirsch and can I skip it?
Kirsch is cherry brandy. You can skip it or use a splash of brandy or extra wine.
Do I need a fondue pot?
It helps with serving, but you can use any heavy pot kept warm on low heat.
How do I keep the fondue from getting too thick?
Add a bit of milk or wine while reheating to loosen the texture.
Can I make this without alcohol?
Yes, substitute wine with vegetable broth and skip the kirsch.
Marry Berry Cheese Fondue
Description
A rich and silky cheese fondue made with Gruyère and Emmental, perfect for dipping bread, veggies, and potatoes.
Ingredients
Instructions
- Heat wine and lemon juice until steaming.
- Gradually whisk in grated cheeses until melted and smooth.
- Stir in cornflour mixed with kirsch; cook 1 min until thick.
- Serve hot with bread, potatoes, and vegetables.
- Keep warm and stir often to maintain consistency.
Notes
- Fondue can be made up to 2 hours ahead and reheated.
- Add a bit of milk if it becomes too thick.
- Choose good melting cheeses for best results.
- Avoid high heat to prevent curdling.