This Marry Berry Baileys Ice Cream is a boozy and creamy recipe, which includes mascarpone and Baileys Irish Cream. It’s a luxurious, no-churn dessert, ready in about 10 minutes plus freezing overnight.
Marry Berry Baileys Ice Cream Ingredients
- 4 eggs, separated
- 115g (4oz) caster sugar
- 250g (9oz) full-fat mascarpone
- 1 tsp vanilla extract
- 6 tbsp Baileys
How To Make Marry Berry Baileys Ice Cream
- Whip egg whites: Whisk egg whites until cloud-like, then add caster sugar gradually, whisking to glossy peaks.
- Mix mascarpone base: In a separate bowl, beat mascarpone to loosen. Add yolks, vanilla, and Baileys, whisking until smooth.
- Combine mixtures: Stir in a few spoonfuls of meringue to lighten, then gently fold in the rest until well blended.
- Freeze: Spoon into a container and freeze overnight.
Recipe Tips
- Do I need an ice cream maker?
No, this is a no-churn recipe—just mix and freeze. - How long does it take to freeze?
Ideally overnight, or at least 6–8 hours. - Is it safe to use raw eggs?
Use pasteurized eggs if concerned, especially when serving to children or elderly guests. - Can I make it ahead?
Yes, it keeps well in the freezer for up to a month.
What To Serve With Baileys Ice Cream
Serve this indulgent ice cream with:
- Warm brownies or chocolate cake
- Espresso or affogato style
- Upside-down apricot pudding
- Crushed chocolate biscuits or flakes
How To Store Baileys Ice Cream
Freeze:
Store in a sealed, freezer-safe container for up to 1 month.
Before Serving:
Remove from freezer 5 minutes before serving for easier scooping.
Baileys Ice Cream Nutrition Facts
- Calories: ~290 per serving
- Fat: 22g
- Carbohydrates: 15g
- Protein: 5g
- Sugar: 13g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I reduce the alcohol in the recipe?
Yes, use 3 tbsp Baileys and add 3 tbsp cream to maintain consistency.
Why is my ice cream too hard to scoop?
Let it sit at room temperature for 5 minutes before serving.
Can I add chocolate chips or swirls?
Yes, stir in just before freezing for added texture.
Can I double the recipe?
Yes, just ensure your container is large enough and freeze for 12+ hours.
Marry Berry Baileys Ice Cream
Description
A no-churn, ultra-creamy ice cream made with mascarpone, Baileys, and fluffy meringue for a boozy indulgent treat.
Ingredients
Instructions
- Whisk egg whites to stiff peaks, adding sugar gradually to make meringue.
- In a second bowl, mix mascarpone, yolks, vanilla, and Baileys until smooth.
- Lighten with some meringue, then gently fold in the rest.
- Pour into container and freeze overnight.
Notes
- Use pasteurized eggs for safety.
- Let sit 5 mins before scooping.
- Keeps well frozen for 1 month.
- Fold gently to preserve airy texture.