Marry Berry Artichoke and Chive Dip is made with artichoke hearts, full-fat mayonnaise, crème fraîche, mature Cheddar, Parmesan, garlic, and chives. This recipe creates a creamy, tangy, and savory dip that’s ideal for parties or a sharing platter. It takes about 10 minutes to prepare and serves 6.
Marry Berry Artichoke and Chive Dip Ingredients
- 115g (4oz) full-fat mayonnaise
- 200g (7oz) full-fat crème fraîche
- Juice of ½ lemon
- 75g (3oz) mature Cheddar, grated
- 30g (1oz) Parmesan, grated
- ½ small red onion, roughly chopped
- 2 garlic cloves, finely grated
- 1 × 400g tin artichoke hearts, drained
- 2 tbsp finely snipped chives
How To Make Marry Berry Artichoke and Chive Dip
- Blend the Base: Place mayonnaise, crème fraîche, lemon juice, Cheddar, Parmesan, red onion, garlic, and artichoke hearts in a food processor. Add salt and pepper. Blend until smooth.
- Adjust and Serve: Check seasoning and spoon mixture into a serving bowl.
- Garnish: Sprinkle with snipped chives just before serving.
- Enjoy: Serve with crudités, toasted pitta, or crackers.
Recipe Tips
- Use Full-Fat Dairy: It provides the best flavor and texture.
- Blend Smooth or Chunky: Pulse less for a chunkier dip or blend fully for smooth consistency.
- Let It Rest: Make ahead and refrigerate for a few hours to enhance flavor.
- Choose Quality Artichokes: Go for marinated or water-packed canned hearts for ease.
- Serve Chilled: Best served cool or at room temperature for optimal flavor.
What To Serve With Artichoke and Chive Dip
This creamy dip pairs perfectly with toasted pitta, crusty bread, or vegetable sticks like carrots, celery, and peppers. It also complements cheese boards and antipasti platters.
How To Store Artichoke and Chive Dip
Refrigerate: Store in an airtight container for up to 1 day.
Freeze: Not suitable for freezing due to the dairy content.
Artichoke and Chive Dip Nutrition Facts
- Calories: 210 (per serving)
- Total Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 4g
- Sugar: 2g
- Protein: 6g
- Sodium: 310mg
FAQs
Can I make this dip ahead of time?
Yes, it’s even better if made several hours ahead and chilled.
Can I substitute low-fat ingredients?
Yes, but the texture and flavor will be lighter and less rich.
Do I need a food processor?
A blender or hand-held stick blender can also work.
What kind of artichoke hearts should I use?
Use canned or jarred artichoke hearts in water or oil, drained well.
How long does it keep?
It’s best within 24 hours but can be safely stored for up to 2 days.
Marry Berry Artichoke and Chive Dip Recipe
Description
Smoky, spicy tortilla soup with chicken, beans, and corn in a blended tomato broth — loaded with toppings and flavor.
Ingredients
Instructions
- Blend all ingredients (except chives) until smooth.
- Check seasoning and transfer to serving bowl.
- Top with snipped chives.
- Serve with vegetables, pitta, or crackers.
Notes
- Can be made a day in advance.
- Let sit in fridge to deepen flavor.
- Not suitable for freezing.
- Adjust texture to your preference with pulsing or full blending.