Marry Berry Amalfi Chicken Orzo is made with orzo pasta, chicken breasts, mushrooms, baby spinach, sour cream, Parmesan, and white wine. This recipe creates a creamy, risotto-style pasta dish with a fresh lemony finish. It takes about 45 minutes to prepare and serves 4–6.
Marry Berry Amalfi Chicken Orzo Ingredients
- 275g (10oz) orzo pasta
- 2 chicken breasts, skin removed and sliced into thin strips
- 2 tbsp runny honey
- 2 tbsp olive oil
- Knob of butter
- 1 onion, finely chopped
- 250g (9oz) button chestnut mushrooms, sliced
- 150ml (¼ pint) white wine
- 1 garlic clove, finely grated
- 150g (5oz) baby spinach
- 150g (5oz) sour cream
- 55g (2oz) Parmesan, finely grated
- 1 tbsp fresh lemon juice
How To Make Marry Berry Amalfi Chicken Orzo
- Cook the Orzo: Boil in salted water until just tender. Drain and set aside.
- Sauté the Chicken: Season and coat chicken in honey. Fry in olive oil until golden and just cooked, then set aside.
- Cook the Onion: Melt butter in the same pan, fry onion on high heat briefly, then cover and cook for 10 minutes until soft.
- Add Mushrooms & Wine: Uncover, fry mushrooms until dry, pour in wine, reduce slightly.
- Build the Sauce: Add garlic, spinach, and sour cream. Bring to a boil.
- Combine All Ingredients: Stir in orzo, chicken, Parmesan, and lemon juice. Toss and heat through.
- Serve: Dish into bowls and serve with a green salad.
Recipe Tips
- Serve Immediately: Best enjoyed freshly made for the creamiest texture.
- Do Not Freeze: The sour cream base doesn’t freeze well.
- Use Fresh Spinach: Adds bright color and freshness—don’t substitute with frozen.
- Orzo Texture: Avoid overcooking the pasta; it should be just tender.
What To Serve With Amalfi Chicken Orzo
This creamy orzo dish pairs well with a light green salad, garlic bread, or roasted asparagus. A glass of chilled white wine complements the lemony notes beautifully.
How To Store Amalfi Chicken Orzo
Refrigerate: Store leftovers in the fridge for up to 1 day.
Freeze: Not suitable for freezing.
Amalfi Chicken Orzo Nutrition Facts
- Calories: 550
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Sugar: 6g
- Protein: 36g
- Sodium: 480mg
FAQs
Can I make this ahead of time?
No, it’s best made and served immediately.
Can I replace the white wine?
Yes, use chicken stock with a splash of lemon juice as an alternative.
What’s a good substitute for sour cream?
Greek yogurt can work, though it may alter the flavor slightly.
Is this dish kid-friendly?
Yes, it’s mild and creamy with a touch of sweetness from honey.
Can I add more vegetables?
Sure—peas, cherry tomatoes, or zucchini can be added for variety.
Marry Berry Amalfi Chicken Orzo
Description
A creamy, risotto-style orzo dish with golden chicken, sautéed mushrooms, and lemony freshness—comforting and elegant.
Ingredients
Instructions
- Cook orzo until just tender, then drain.
- Toss chicken with honey, season, and fry in oil until golden. Remove.
- In same pan, cook onion in butter for 10 minutes.
- Add mushrooms and cook until dry. Pour in wine, reduce.
- Stir in garlic, spinach, sour cream and bring to boil.
- Add orzo, chicken, Parmesan, and lemon juice. Heat through.
- Serve hot with green salad.
Notes
- Use good-quality white wine or substitute with stock.
- Avoid overcooking the orzo to keep the texture right.
- Add spinach last to preserve its color.
- Not freezer-friendly; best served fresh.