Lemon Chicken Orzo by Joe Wicks is a tasty meal featuring orzo pasta, shredded chicken, and a rich lemon sauce and is ready in 30 minutes!
🧡 Why You’ll Love This Lemon Chicken Orzo Recipe:
- Blends creamy creaminess with zesty lemon for a wonderful taste.
- One-pot supper with simple steps for a quick and pleasant meal.
- Adjustable with vegetables or herbs for personalization.
- Its rich, soothing flavors appeal to all ages.
âť“ What Is Joe Wicks’s Lemon Chicken Orzo Recipe?
Joe Wicks’s Lemon Chicken Orzo is a savory blend of orzo pasta, shredded chicken, and spinach cooked in a creamy lemon-infused sauce, delivering a delightful and wholesome dining experience.
🍗 Joe Wicks Lemon Chicken Orzo Ingredient
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy/whipping cream
- 2 cups cooked shredded/rotisserie chicken
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
🍲 How To Make Joe Wicks Lemon Chicken Orzo
- In a pot over medium-high heat, combine the butter, oil, and onion. Saute the onion for 3 to 4 minutes.
- Toss in the orzo, garlic, and Italian seasoning. Stirring often, cook the orzo for 2-3 minutes until it becomes slightly toasted and flavorful.
- Add the cream, lemon juice, and chicken broth and stir to combine. Cook, uncovered, for 10 minutes when it begins to bubble, stirring occasionally.
- Lower the heat to medium-low, or even medium-low, as you may find necessary. You don’t want the liquid to diminish too much before the pasta is cooked, so it should bubble slowly instead of boiling furiously.
- Toss the chicken in.
- Remove from heat, toss in spinach and parmesan, and then cover to cook for 3 to 5 minutes, or until thickened to taste. Add salt and pepper to taste and serve right away.
đź’ Recipe Tips
- If you want your orzo to taste even better, try toasting it until it turns a little golden before you add any liquids.
- To avoid water from reducing before the pasta is cooked all the way through, gently boil the water and stir occasionally.
- To enhance freshness, add parmesan and spinach after they are off the stove so their flavors and colors don’t fade.
- Tailor to your taste by trying different herbs or vegetables.
🍤 What Pairs Nicely With Lemon Chicken Orzo?
Pair Lemon Chicken Orzo with roasted vegetable, grilled shrimp, quinoa salad, Tzatziki sauce, hummus and pita, garlic bread.
🎚 How To Store Leftovers Lemon Chicken Orzo?
- In The Fridge:Â Keep leftover lemon chicken orzo in a sealed container for 3 to 4 days.
- In The Freezer:Â Freeze leftover lemon chicken orzo in portions for up to 3 months. Let thaw in the fridge overnight.
🥵 How To Reheat Leftovers Lemon Chicken Orzo?
- Stove:Â Reheat lemon chicken orzo in a pan with a splash of broth for 5 minutes, stirring until warm.
- Microwave:Â Heat lemon chicken orzo in short 30-second intervals, stirring to ensure even heating.
FAQs
Why does my lemon chicken orzo turn out too watery?
Your lemon chicken orzo may become watery if simmering too fast maintain a gentle bubble for proper consistency.
Why did my lemon chicken orzo sauce separate?
Your lemon chicken orzo sauce may separate due to high heat or improper emulsification; lower heat and stir consistently for stability.
What can I do if my lemon chicken orzo is overcooked?
If your lemon chicken orzo is overcooked, drain excess liquid, rinse under cold water to halt cooking, and adjust the seasoning.
How can I prevent my lemon chicken orzo from sticking to the pot?
To prevent lemon chicken orzo sticking, use non-stick pot, stir often, and ensure enough liquid; adjust heat and add oil if needed.
Joe Wicks Lemon Chicken Orzo Nutrition Facts
Amount Per Serving
- Calories 195
- Total Fat 3.6g
- Saturated Fat 0.9g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 1334mg
- Potassium 428.4mg
- Total Carbohydrates 26g
- Dietary Fiber 2.8g
- Sugars 3.7g
- Protein 15g
Joe Wicks Lemon Chicken Orzo
Description
Lemon Chicken Orzo by Joe Wicks is a tasty meal featuring orzo pasta, shredded chicken, and a rich lemon sauce and is ready in 30 minutes!
Ingredients
Instructions
- In a pot over medium-high heat, combine the butter, oil, and onion. Saute the onion for 3 to 4 minutes.
- Toss in the orzo, garlic, and Italian seasoning. Stirring often, cook the orzo for 2-3 minutes until it becomes slightly toasted and flavorful.
- Add the cream, lemon juice, and chicken broth and stir to combine. Cook, uncovered, for 10 minutes when it begins to bubble, stirring occasionally.
- Lower the heat to medium-low, or even medium-low, as you may find necessary. You don’t want the liquid to diminish too much before the pasta is cooked, so it should bubble slowly instead of boiling furiously.
- Toss the chicken in.
- Remove from heat, toss in spinach and parmesan, and then cover to cook for 3 to 5 minutes, or until thickened to taste. Add salt and pepper to taste and serve right away.
Notes
- If you want your orzo to taste even better, try toasting it until it turns a little golden before you add any liquids.
To avoid water from reducing before the pasta is cooked all the way through, gently boil the water and stir occasionally.
To enhance freshness, add parmesan and spinach after they are off the stove so their flavors and colors don’t fade.
Tailor to your taste by trying different herbs or vegetables.