This easy and creamy yogurt salad dressing by Jamie Oliver is a quick, nutritious way to elevate any salad. With just a few simple ingredients like yoghurt, olive oil, and vinegar, it’s a versatile dressing you can make in minutes. Perfect for adding a tangy, smooth finish to your favorite greens!
Ingredients Needed
- 80 ml / ⅓ cup natural yoghurt
- 2 tbsp white or red wine vinegar
- 1 tbsp extra virgin olive oil
- Pinch of sea salt and black pepper
How To Make Yogurt Salad Dressing
- Prepare the ingredients: Put 80 ml (⅓ cup) of natural yoghurt, 2 tbsp of white or red wine vinegar, and 1 tbsp of extra virgin olive oil into a jam jar.
- Season: Add a pinch of sea salt and black pepper to taste.
- Shake it up: Put the lid on the jar and shake well until fully combined.
Recipe Tips
- Adjust the vinegar: If you like it tangier, add a little extra vinegar. If you prefer a milder taste, reduce the amount.
- Shake well: To ensure the dressing is fully combined and smooth, shake the jar for at least 20 seconds.
- Season to taste: Don’t skip the sea salt and black pepper—they bring out the flavors of the yoghurt and vinegar.
- Try different oils: For extra flavor, experiment with other oils like avocado or walnut oil instead of olive oil.
How To Store Leftovers?
Let the leftover dressing cool to room temperature before storing it in an airtight container. Keep it in the fridge for up to 5 days.
Nutrition Facts
Serving Size: 1 tablespoon (15 grams)
- Calories: 28
- Total Fat: 1.9g
- Saturated Fat: 0.6g
- Cholesterol: 2mg
- Sodium: 28mg
- Potassium: 2 mg
- Total Carbohydrate: 2.3g
- Sugars: 1.6g
- Protein: 1.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Honey Mustard Salad Dressing
- Jamie Oliver Vegetable Soup
- Jamie Oliver Tomato Soup
- Jamie Oliver Roasted Tomato Soup
Jamie Oliver Yogurt Salad Dressing
Description
This easy and creamy yogurt salad dressing by Jamie Oliver is a quick, nutritious way to elevate any salad. With just a few simple ingredients like yoghurt, olive oil, and vinegar, it’s a versatile dressing you can make in minutes. Perfect for adding a tangy, smooth finish to your favorite greens!
Ingredients
Instructions
- Prepare the ingredients: Put 80 ml (⅓ cup) of natural yoghurt, 2 tbsp of white or red wine vinegar, and 1 tbsp of extra virgin olive oil into a jam jar.
- Season: Add a pinch of sea salt and black pepper to taste.
- Shake it up: Put the lid on the jar and shake well until fully combined.
Notes
- Adjust the vinegar: If you like it tangier, add a little extra vinegar. If you prefer a milder taste, reduce the amount.
- Shake well: To ensure the dressing is fully combined and smooth, shake the jar for at least 20 seconds.
- Season to taste: Don’t skip the sea salt and black pepper—they bring out the flavors of the yoghurt and vinegar.
- Try different oils: For extra flavor, experiment with other oils like avocado or walnut oil instead of olive oil.