This easy and creamy winter pasta salad by Jamie Oliver is a delicious, quick meal perfect for using up leftover ham or turkey. Packed with wild mushrooms, fresh spinach, and a hint of lemon, it’s a simple and comforting dish you can make with common ingredients. Ideal for a cozy meal!
Ingredients Needed
- 2 cloves of garlic
- A few sprigs of fresh thyme
- 300g (10.5 oz) wild mushrooms
- 300g (10.5 oz) leftover cooked higher-welfare ham or turkey
- 500g (1 lb 1.5 oz) short pasta
- Olive oil
- 3 tablespoons crème fraîche
- 200g (7 oz) baby spinach
- Parmesan cheese
- 1 lemon
How To Make Winter Pasta Salad
- Prepare the ingredients: Peel and finely slice the garlic, pick the thyme leaves, and clean and tear up the mushrooms. Shred the leftover ham or turkey.
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Sauté the garlic and mushrooms: Heat a little olive oil in a large pan, add the garlic, and cook for 1 minute, until golden. Add the thyme, mushrooms, sea salt, and black pepper, then fry for 5 to 8 minutes.
- Add the ham or turkey: Stir in the ham or turkey, and continue to cook for 5 minutes until everything gets some color. Stir in the crème fraîche and remove the pan from the heat.
- Combine the pasta and sauce: Drain the pasta once cooked, saving a mugful of the cooking water. Let it cool slightly, then toss the pasta with a little oil, and stir it into the sauce. Add a little cooking water to loosen the sauce if needed.
- Finish the salad: Stir in the spinach, add a good grating of Parmesan, squeeze in the lemon juice, and season to taste before serving.
Recipe Tips
- Use leftover meat: This recipe is perfect for using up leftover cooked turkey or ham, which adds great flavor and makes it more economical.
- Don’t overcook the pasta: Cook the pasta just until al dente to keep it from getting too soft when mixed with the sauce.
- Add the spinach at the end: Stir in the spinach after removing the pan from the heat to keep it fresh and bright.
- Save pasta water: Always save a mug of pasta cooking water to loosen the sauce if it gets too thick.
How To Store Leftovers?
Let the leftover winter pasta salad cool to room temperature. Once cooled, place it in an airtight container and store it in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup or 200g)
- Calories: 481
- Total Fat: 13g
- Saturated Fat: 4.8g
- Total Carbohydrate: 59.1g
- Sugars: 3.5g
- Protein: 29.8g
Try More Jamie Oliver Recipes:
- Jamie Oliver Skinny Carbonara Pasta
- Jamie Oliver Veggie Carbonara Pasta
- Jamie Oliver Spinach Pici Pasta
- Jamie Oliver Squash And Ricotta Ravioli Pasta
Jamie Oliver Winter Pasta Salad
Description
This easy and creamy winter pasta salad by Jamie Oliver is a delicious, quick meal perfect for using up leftover ham or turkey. Packed with wild mushrooms, fresh spinach, and a hint of lemon, it’s a simple and comforting dish you can make with common ingredients. Ideal for a cozy meal!
Ingredients
Instructions
- Prepare the ingredients: Peel and finely slice the garlic, pick the thyme leaves, and clean and tear up the mushrooms. Shred the leftover ham or turkey.
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Sauté the garlic and mushrooms: Heat a little olive oil in a large pan, add the garlic, and cook for 1 minute, until golden. Add the thyme, mushrooms, sea salt, and black pepper, then fry for 5 to 8 minutes.
- Add the ham or turkey: Stir in the ham or turkey, and continue to cook for 5 minutes until everything gets some color. Stir in the crème fraîche and remove the pan from the heat.
- Combine the pasta and sauce: Drain the pasta once cooked, saving a mugful of the cooking water. Let it cool slightly, then toss the pasta with a little oil, and stir it into the sauce. Add a little cooking water to loosen the sauce if needed.
- Finish the salad: Stir in the spinach, add a good grating of Parmesan, squeeze in the lemon juice, and season to taste before serving.
Notes
- Use leftover meat: This recipe is perfect for using up leftover cooked turkey or ham, which adds great flavor and makes it more economical.
- Don’t overcook the pasta: Cook the pasta just until al dente to keep it from getting too soft when mixed with the sauce.
- Add the spinach at the end: Stir in the spinach after removing the pan from the heat to keep it fresh and bright.
- Save pasta water: Always save a mug of pasta cooking water to loosen the sauce if it gets too thick.
Jamie Oliver Winter Pasta Salad