This easy and delicious warm potato salad by Jamie Oliver is a quick and simple side dish perfect for any meal. Made with tender mixed potatoes, fresh rocket, and tangy capers, it’s packed with flavor and can be adapted with common ingredients you have on hand. Perfect for serving alongside grilled meats!
Ingredients Needed
- 1.5 kg (3.3 lbs) mixed potatoes (such as new, Charlotte, or Kipfler)
- 1 small bunch of rocket (arugula)
- 8 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons capers
How To Make Warm Potato Salad
- Prepare the potatoes: Scrub the potatoes, leaving some whole and peeling and cutting the rest into equal sizes.
- Boil the potatoes: Place the potatoes in a saucepan of salted water, bring to a boil, then simmer for 20 minutes or until tender.
- Drain the potatoes: Drain in a colander and transfer the potatoes to a large serving bowl.
- Add the dressing and season: While the potatoes are still warm, add the rocket (arugula), capers, olive oil, red wine vinegar, and season generously with sea salt and freshly ground black pepper.
- Serve: Transfer to plates and serve immediately.
Recipe Tips
- Use a variety of potatoes: Try mixing different types of potatoes, like new potatoes and Charlotte potatoes, for a variety of textures and flavors.
- Season while warm: Add the olive oil, vinegar, and seasonings while the potatoes are still warm for better absorption of flavors.
- Don’t overcook the potatoes: Make sure the potatoes are tender but not mushy—check them with a fork after 20 minutes.
- Fresh rocket (arugula) is best: For the best taste, use fresh, crisp rocket (arugula) instead of pre-packaged or wilted leaves.
How To Store Leftovers?
Let the leftover warm potato salad cool to room temperature before placing it in an airtight container. Store in the fridge for up to 2 days.
Nutrition Facts
Serving Size: 1 cup (280g)
- Calories: 482
- Total Fat: 25g
- Saturated Fat: 3.8g
- Total Carbohydrate: 57.5g
- Sugars: 4.3g
- Protein: 5.8g
Try More Jamie Oliver Recipes:
- Jamie Oliver Sweet Potato Salad
- Jamie Oliver Salmon Nicoise Salad
- Jamie Oliver Thai Noodle Salad
- Jamie Oliver Moroccan Couscous Salad
Jamie Oliver Warm Potato Salad
Description
This easy and delicious warm potato salad by Jamie Oliver is a quick and simple side dish perfect for any meal. Made with tender mixed potatoes, fresh rocket, and tangy capers, it’s packed with flavor and can be adapted with common ingredients you have on hand. Perfect for serving alongside grilled meats!
Ingredients
Instructions
- Prepare the potatoes: Scrub the potatoes, leaving some whole and peeling and cutting the rest into equal sizes.
- Boil the potatoes: Place the potatoes in a saucepan of salted water, bring to a boil, then simmer for 20 minutes or until tender.
- Drain the potatoes: Drain in a colander and transfer the potatoes to a large serving bowl.
- Add the dressing and season: While the potatoes are still warm, add the rocket (arugula), capers, olive oil, red wine vinegar, and season generously with sea salt and freshly ground black pepper.
- Serve: Transfer to plates and serve immediately.
Notes
- Use a variety of potatoes: Try mixing different types of potatoes, like new potatoes and Charlotte potatoes, for a variety of textures and flavors.
- Season while warm: Add the olive oil, vinegar, and seasonings while the potatoes are still warm for better absorption of flavors.
- Don’t overcook the potatoes: Make sure the potatoes are tender but not mushy—check them with a fork after 20 minutes.
- Fresh rocket (arugula) is best: For the best taste, use fresh, crisp rocket (arugula) instead of pre-packaged or wilted leaves.