This easy Jamie Oliver Vegetarian Waffles recipe is a quick and delicious breakfast or snack. Made with simple ingredients like plant-based milk and ripe banana, it’s creamy, and nutritious, and can be topped with your favorite berries and maple syrup. Perfect for a flexible and tasty morning treat!
Ingredients Needed
- 300ml (1 ¼ cups) of your favorite unsweetened plant-based milk
- 1 teaspoon vanilla bean paste
- 275g (2 ¼ cups) plain flour
- 2 level teaspoons baking powder
- 1 ripe banana
- Greek-style vegan yoghurt, to serve
- 320g (2 ½ cups) seasonal berries, such as strawberries, raspberries, blackberries
- Maple syrup, for drizzling
How To Make Vegetarian Waffles
- Blend the ingredients: Pour the plant-based milk into a blender with the vanilla, flour, and baking powder. Peel and break the banana into pieces, then blitz until smooth.
- Preheat waffle maker: Preheat your waffle maker. Once hot, ladle the batter into the waffle maker and close the lid.
- Cook the waffles: Cook according to your machine’s instructions until the waffles are crisp and golden.
- Serve: Transfer the waffles to a plate, top with a dollop of vegan yoghurt, and some seasonal berries, and drizzle with maple syrup.
Recipe Tips
- Use a ripe banana: The riper the banana, the sweeter and smoother the batter will be. It adds natural sweetness and a creamy texture to your waffles.
- Don’t overmix the batter: Blitz just until smooth. Overmixing can make the waffles dense instead of light and fluffy.
- Preheat your waffle maker properly: Ensure your waffle maker is fully heated before adding the batter for crisp, golden waffles.
- Adjust the batter consistency: If the batter seems too thick, add a little more plant-based milk to reach a pourable consistency.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover waffles cool to room temperature. Once cooled, place them in an airtight container in the fridge for up to 2 days.
- Freeze: Allow the waffles to cool completely, then wrap them individually in plastic wrap or place them in a freezer bag. Store in the freezer for up to 1 month. To serve, thaw at room temperature before serving.
- Reheat: Preheat the air fryer to 180°C (350°F). Place the waffles in the basket and heat for about 3-5 minutes, until crispy and hot.
Nutrition Facts
Serving Size: 1 waffle (approximately 100g)
- Calories: 298
- Total Fat: 2.3g
- Saturated Fat: 0.3g
- Total Carbohydrate: 63.7g
- Dietary Fiber: 2.9g
- Sugars: 9.8g
- Protein: 9.4g
Try More Jamie Oliver Recipes:
- Jamie Oliver Vegetarian Apple Crumble
- Jamie Oliver Vegetarian Stuffed Dumplings
- Jamie Oliver Vegetarian Paneer & Veg Curry
- Jamie Oliver Vegetarian Quiche Traybake
Jamie Oliver Vegetarian Waffles
Description
This easy Jamie Oliver Vegetarian Waffles recipe is a quick and delicious breakfast or snack. Made with simple ingredients like plant-based milk and ripe banana, it’s creamy, and nutritious, and can be topped with your favorite berries and maple syrup. Perfect for a flexible and tasty morning treat!
Ingredients
Instructions
- Blend the ingredients: Pour the plant-based milk into a blender with the vanilla, flour, and baking powder. Peel and break the banana into pieces, then blitz until smooth.
- Preheat waffle maker: Preheat your waffle maker. Once hot, ladle the batter into the waffle maker and close the lid.
- Cook the waffles: Cook according to your machine’s instructions until the waffles are crisp and golden.
- Serve: Transfer the waffles to a plate, top with a dollop of vegan yoghurt, and some seasonal berries, and drizzle with maple syrup.
Notes
- Use a ripe banana: The riper the banana, the sweeter and smoother the batter will be. It adds natural sweetness and a creamy texture to your waffles.
- Don’t overmix the batter: Blitz just until smooth. Overmixing can make the waffles dense instead of light and fluffy.
- Preheat your waffle maker properly: Ensure your waffle maker is fully heated before adding the batter for crisp, golden waffles.
- Adjust the batter consistency: If the batter seems too thick, add a little more plant-based milk to reach a pourable consistency.
Jamie Oliver Vegetarian Waffles