Jamie Oliver Vegetarian Stuffed Dumplings

This easy vegetarian stuffed dumpling recipe by Jamie Oliver is a comforting and hearty meal. Filled with creamy potato, spinach, and cheese, these dumplings are soft, flavorful, and simple to make. You can swap in your favorite greens like kale or spring greens. Perfect for a quick, satisfying dinner with a drizzle of olive oil and fresh herbs.

Ingredients Needed

• 500g (4 cups) plain flour
• A few sprigs of soft fresh herbs (e.g. mint, parsley, celery leaves)
• Extra virgin olive oil
• 1 tsp sea salt
• 220ml (¾ cup + 1 tbsp) warm water

Filling:

• 220g (1 medium) baking potato
• 200g (7 oz) frozen spinach
• 100g (3.5 oz) chard
• 40g (1.5 oz) Cheddar cheese
• 150g (5 oz) cottage cheese

How To Make Vegetarian Stuffed Dumplings

1. Prepare the Dough: Pile the flour onto a clean surface, create a well in the center, and add 1 tsp sea salt and warm water. Use a fork to bring it together, then knead it into a smooth, firm ball of dough. Cover with a damp cloth and chill for at least 30 minutes.
2. Make the Filling: Prick the potato and microwave for 10 minutes until soft. Defrost the spinach in the microwave, then squeeze out any excess water. Cook the chard stalks in boiling salted water for 2 minutes, adding the leaves for the final minute. Drain and roughly chop the chard, spinach, and potato (skin on). Grate over the Cheddar, add the cottage cheese, mix well, and season with salt and black pepper.
3. Assemble the Dumplings: Once the dough has rested, divide it into 16 equal balls. Roll each ball into a rough 12cm (5-inch) disc. Place a spoonful of filling in the center of each disc. Seal the dough by folding it around the filling, and crimping the edges to form at least 12 crimps. Twist the dough at the top, then snip off the tip with scissors.
4. Cook the Dumplings: Bring a large pan of salted water to the boil. Gently drop the dumplings in and cook for 7-8 minutes, stirring gently for the first 30 seconds. Once cooked, remove them with a slotted spoon. Drizzle with extra virgin olive oil and sprinkle over fresh herbs to serve.

Recipe Tips

• Rest the dough: Letting the dough chill for at least 30 minutes makes it easier to roll out and gives the dumplings a better texture.
• Use soft herbs: Fresh herbs like mint, parsley, or celery leaves give the dumplings a fragrant and flavorful boost, so don’t skip them.
• Seal well: Make sure to crimp the dough tightly around the filling to prevent it from opening up during cooking.
• Don’t overfill: Use just a spoonful of filling in each dumpling to ensure they cook evenly and the dough stays intact.
• Stir gently while boiling: Stir the dumplings carefully for the first 30 seconds in boiling water to stop them from sticking together.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover vegetarian stuffed dumplings cool to room temperature. Then, place them in an airtight container and refrigerate for up to 3 days.
• Freeze: Cool the dumplings to room temperature, then place them in a single layer on a tray and freeze until solid. Once frozen, transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. To thaw, place them in the fridge for several hours or overnight before reheating.
• Reheat: Heat a small amount of oil or butter in a pan over medium heat. Add the dumplings and cook for 3-4 minutes, turning gently, until heated through and slightly crispy on the outside.

Nutrition Facts

Serving Size: 1 dumpling (approximately 29g)

• Calories: 145
• Total Fat: 2.4g
• Saturated Fat: 1g
• Total Carbohydrate: 27.5g
• Dietary Fiber: 1.1g
• Sugars: 1.1g
• Protein: 5.3g

Try More Jamie Oliver Recipes:

• Jamie Oliver Vegetarian Paneer & Veg Curry
• Jamie Oliver Vegetarian Quiche Traybake
• Jamie Oliver Vegetarian Harissa Butter Beans
• Jamie Oliver Vegetarian Sweet Chilli Tofu