This easy and refreshing Jamie Oliver Tomato Basil Salad is a quick, nutritious dish perfect for any meal. With juicy tomatoes, fresh basil, and a tangy balsamic vinaigrette, it’s simple to make and can be adapted with ingredients you already have. A vibrant, healthy side that’s sure to impress!
Ingredients Needed
- 5 large medium ripe heirloom or beefsteak tomatoes – chopped into 1-inch (2.5 cm) cubes
- ½ red onion – chopped
- 10 fresh basil leaves – chopped
- 3 tablespoons (45 ml) olive oil (good quality)
- 3 tablespoons (45 ml) balsamic vinegar
- 1 clove garlic – minced
- Salt and fresh ground black pepper – to taste
How To Make Tomato Basil Salad
- Combine the tomatoes, onion, and basil: Add the chopped tomatoes, onion, and basil to a large salad bowl. Gently mix to combine.
- Prepare the vinaigrette: In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
- Marinate the salad: Combine the tomatoes with the vinaigrette. Let the salad rest for 5-10 minutes at room temperature to allow the flavors to marinate together.
- Serve and enjoy!
Recipe Tips
- Use ripe, juicy tomatoes: The key to a flavorful salad is using ripe tomatoes, preferably heirloom or beefsteak for their sweetness and texture.
- Chop everything evenly: Ensure the tomatoes, onion, and basil are chopped into similar sizes to help the flavors mix evenly.
- Rest the salad: Allow the salad to rest for 5-10 minutes at room temperature to let the flavors marinate and develop fully.
- Add a touch of sweetness: If the tomatoes aren’t sweet enough, drizzle a little honey or maple syrup into the vinaigrette to balance the flavors.
How To Store Leftovers?
Let the leftover tomato basil salad cool to room temperature before refrigerating. Store it in an airtight container for up to 2 days in the fridge.
Nutrition Facts
Serving Size: 1 serving (approximately 345g)
- Calories: 194
- Total Fat: 16g
- Saturated Fat: 2g
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 2g
Try More Jamie Oliver Recipes:
- Jamie Oliver Tuscan Bread Salad
- Jamie Oliver Chorizo Tomato Salad
- Jamie Oliver Tomato And Mozzarella Salad Recipe
- Jamie Oliver Roasted Carrot Salad
Jamie Oliver Tomato Basil Salad
Description
This easy and refreshing Jamie Oliver Tomato Basil Salad is a quick, nutritious dish perfect for any meal. With juicy tomatoes, fresh basil, and a tangy balsamic vinaigrette, it’s simple to make and can be adapted with ingredients you already have. A vibrant, healthy side that’s sure to impress!
Ingredients
Instructions
- Combine the tomatoes, onion, and basil: Add the chopped tomatoes, onion, and basil to a large salad bowl. Gently mix to combine.
- Prepare the vinaigrette: In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
- Marinate the salad: Combine the tomatoes with the vinaigrette. Let the salad rest for 5-10 minutes at room temperature to allow the flavors to marinate together.
- Serve and enjoy!
Notes
- Use ripe, juicy tomatoes: The key to a flavorful salad is using ripe tomatoes, preferably heirloom or beefsteak for their sweetness and texture.
- Chop everything evenly: Ensure the tomatoes, onion, and basil are chopped into similar sizes to help the flavors mix evenly.
- Rest the salad: Allow the salad to rest for 5-10 minutes at room temperature to let the flavors marinate and develop fully.
- Add a touch of sweetness: If the tomatoes aren’t sweet enough, drizzle a little honey or maple syrup into the vinaigrette to balance the flavors.