This easy and delicious tomato and mozzarella salad from Jamie Oliver is the perfect light meal. With creamy mozzarella, smoky roasted peppers, and fresh tomatoes, it’s a quick and healthy dish. You can easily adjust with any fresh veggies you have on hand for a tasty, customizable salad.
Ingredients Needed
- 2 red peppers
- 4 balls of good-quality mozzarella cheese (approx. 300g / 10.5 oz)
- 400g ripe cherry tomatoes (approx. 14 oz)
- Extra virgin olive oil
- 1 bunch of fresh basil (30g / 1 oz)
How To Make Tomato And Mozzarella Salad
- Roast the Peppers: Place the peppers directly on a naked gas flame or under a very hot grill to blacken and blister. Turn occasionally using metal kitchen tongs. Once blackened all over, place them in a bowl and cover with clingfilm (plastic wrap).
- Steam and Peel: Leave the peppers to steam for about 10 minutes, then remove the clingfilm and let them cool. Once cool enough to handle, rub off the blackened skin and remove the seeds.
- Prepare the Salad: Tear the mozzarella balls into chunks and divide them between 4 plates. Tear the roasted peppers into strips and scatter them over the mozzarella. Halve the cherry tomatoes and place them on top.
- Season and Serve: Season with sea salt and black pepper, then drizzle with olive oil. Pick and tear the basil leaves, and sprinkle them over the salad before serving.
Recipe Tips
- Use ripe tomatoes: The flavor of ripe cherry tomatoes will make the salad taste much fresher and juicier. Choose the best tomatoes you can find.
- Let the peppers cool: Don’t rush the cooling process after steaming the peppers. Let them cool enough so you can easily peel off the skin.
- Tear, don’t slice: Tear the mozzarella and peppers into chunks or strips to create a rustic, more flavorful texture in the salad.
How To Store Leftovers?
Let the leftover tomato and mozzarella salad cool to room temperature before placing it in an airtight container. Store in the fridge for up to 1 day.
Nutrition Facts
Serving Size: 1 serving (approximately 237g)
- Calories: 374
- Total Fat: 27.7g
- Saturated Fat: 17.6g
- Total Carbohydrate: 6.9g
- Dietary Fiber: 1.9g
- Sugars: 6.4g
- Protein: 24.9g
Try More Jamie Oliver Recipes:
- Jamie Oliver Roasted Carrot Salad
- Jamie Oliver Rocket Salad
- Jamie Oliver Rainbow Salad Wrap
- Jamie Oliver Chicken Quinoa Salad
Jamie Oliver Tomato And Mozzarella Salad Recipe
Description
This easy and delicious tomato and mozzarella salad from Jamie Oliver is the perfect light meal. With creamy mozzarella, smoky roasted peppers, and fresh tomatoes, it’s a quick and healthy dish. You can easily adjust with any fresh veggies you have on hand for a tasty, customizable salad.
Ingredients
Instructions
- Roast the Peppers: Place the peppers directly on a naked gas flame or under a very hot grill to blacken and blister. Turn occasionally using metal kitchen tongs. Once blackened all over, place them in a bowl and cover with clingfilm (plastic wrap).
- Steam and Peel: Leave the peppers to steam for about 10 minutes, then remove the clingfilm and let them cool. Once cool enough to handle, rub off the blackened skin and remove the seeds.
- Prepare the Salad: Tear the mozzarella balls into chunks and divide them between 4 plates. Tear the roasted peppers into strips and scatter them over the mozzarella. Halve the cherry tomatoes and place them on top.
- Season and Serve: Season with sea salt and black pepper, then drizzle with olive oil. Pick and tear the basil leaves, and sprinkle them over the salad before serving.
Notes
- Use ripe tomatoes: The flavor of ripe cherry tomatoes will make the salad taste much fresher and juicier. Choose the best tomatoes you can find.
- Let the peppers cool: Don’t rush the cooling process after steaming the peppers. Let them cool enough so you can easily peel off the skin.
- Tear, don’t slice: Tear the mozzarella and peppers into chunks or strips to create a rustic, more flavorful texture in the salad.