This easy and delicious Tomato and Caper Pasta by Jamie Oliver is a quick and flavorful meal. With zesty capers, tangy tomato sauce, and a touch of lemon, it’s the perfect weeknight dinner. Simple ingredients like pasta and Parmesan make it a flexible and tasty option for any occasion.
Ingredients Needed
- 400g (14 oz) dried linguine
- Olive oil
- 350g (12 oz) tomato passata
- 5 tablespoons baby capers
- 1 lemon
- Parmesan cheese
How To Make Tomato And Caper Pasta
- Cook the linguine: Cook the linguine in a pan of boiling salted water according to the packet instructions.
- Prepare the sauce: Drizzle a lug of olive oil into a medium saucepan over medium heat. Add the tomato passata and rinsed capers, then finely grate in half the lemon zest.
- Simmer the sauce: Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.
- Toss the pasta: Once the linguine is al dente, drain and toss with the sauce to coat.
- Serve: Finely grate Parmesan and extra lemon zest on top to serve, if desired.
Recipe Tips
- Rinse the capers: Rinsing the capers before adding them helps reduce their saltiness, allowing their tangy flavor to shine through.
- Cook the pasta al dente: Make sure to cook the linguine until it’s just al dente. This gives the best texture and ensures it absorbs the sauce well.
- Adjust seasoning: Taste the sauce before serving and adjust with extra sea salt and black pepper if needed, as this can bring the flavors together.
- Add Parmesan at the end: Grate the Parmesan cheese fresh and add it at the end for the best melt and flavor, making each bite creamy and savory.
How To Store And Reheat Leftovers?
- Refrigerate: Let any leftover Tomato and Caper Pasta cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Freeze: Tomato and Caper Pasta can be frozen. Once cooled, place it in an airtight container or freezer bag. Freeze for up to 1 month. To serve, thaw in the fridge overnight and then heat thoroughly before eating.
- Reheat: Heat a little olive oil in a pan over medium heat. Add the pasta and toss occasionally for 5-7 minutes until it’s heated through.
Nutrition Facts
Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: 470
- Total Fat: 4.6g
- Saturated Fat: 0.6g
- Total Carbohydrate: 97.6g
- Dietary Fiber: 6.9g
- Sugars: 6.9g
- Protein: 14.7g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pea And Popeye Pesto Pasta
- Jamie Oliver Pasta And Green Olives
- Jamie Oliver Sausage, Kale And Ricotta Pasta Bake
- Jamie Oliver Winter Pasta Salad
Jamie Oliver Tomato And Caper Pasta
Description
This easy and delicious Tomato and Caper Pasta by Jamie Oliver is a quick and flavorful meal. With zesty capers, tangy tomato sauce, and a touch of lemon, it’s the perfect weeknight dinner. Simple ingredients like pasta and Parmesan make it a flexible and tasty option for any occasion.
Ingredients
Instructions
- Cook the linguine: Cook the linguine in a pan of boiling salted water according to the packet instructions.
- Prepare the sauce: Drizzle a lug of olive oil into a medium saucepan over medium heat. Add the tomato passata and rinsed capers, then finely grate in half the lemon zest.
- Simmer the sauce: Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.
- Toss the pasta: Once the linguine is al dente, drain and toss with the sauce to coat.
- Serve: Finely grate Parmesan and extra lemon zest on top to serve, if desired.
Notes
- Rinse the capers: Rinsing the capers before adding them helps reduce their saltiness, allowing their tangy flavor to shine through.
- Cook the pasta al dente: Make sure to cook the linguine until it’s just al dente. This gives the best texture and ensures it absorbs the sauce well.
- Adjust seasoning: Taste the sauce before serving and adjust with extra sea salt and black pepper if needed, as this can bring the flavors together.
- Add Parmesan at the end: Grate the Parmesan cheese fresh and add it at the end for the best melt and flavor, making each bite creamy and savory.
Jamie Oliver Tomato And Caper Pasta