Jamie Oliver Stuffed Chicken Thighs​

This delicious stuffed chicken thighs recipe by Jamie Oliver is a quick and easy meal that’s perfect for any night. The tender chicken is filled with a flavorful mixture of fresh breadcrumbs, herbs, and lemon zest, then roasted to perfection. Serve with veggies or salad for a simple, nutritious dinner.

Ingredients Needed

• 2 tbsp olive oil
• 1 small onion, peeled and finely chopped
• 2 garlic cloves, crushed to a paste with the edge of a knife
• 75g (3 oz) fresh white breadcrumbs
• 1 tbsp chopped fresh parsley
• 2 tsp fresh thyme leaves
• 1 lemon, zest only, plus the juice of half a lemon
• 1 free-range egg yolk
• Salt and freshly ground black pepper
• 6 chicken thighs, bones removed, skin left on
• 1-2 tbsp butter

How To Make Stuffed Chicken Thighs​

1. Preheat the oven: Preheat the oven to 180°C (350°F/Gas 5).
2. Cook the onion and garlic: Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, and cook for 4-5 minutes, or until softened but not coloured.
3. Make the stuffing: In a bowl, combine the breadcrumbs, parsley, thyme, lemon zest, and lemon juice. Add the cooked onion and garlic mixture, along with the egg yolk, then stir to combine. Season with salt and freshly ground black pepper.
4. Stuff the chicken thighs: Lay out each chicken thigh, spread an even layer of the stuffing mixture on top, and roll them up. Secure with cocktail sticks.
5. Roast the stuffed chicken: Place the stuffed chicken thighs in a roasting tin and dot with butter. Roast for 35-40 minutes, or until the chicken is cooked through and golden brown.
6. Serve: Serve with steamed vegetables or salad.

Recipe Tips

• Don’t overstuff: Be careful not to overstuff the chicken thighs to avoid the filling spilling out while cooking.
• Secure with cocktail sticks: Make sure to secure the chicken tightly with cocktail sticks so the stuffing stays inside as it cooks.
• Let the chicken rest: After roasting, let the chicken rest for a few minutes before serving to keep it juicy.
• Use a roasting tin: Ensure the chicken thighs are placed in a roasting tin with some space between them for even cooking and browning.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover stuffed chicken thighs cool to room temperature, then place them in an airtight container. Store in the fridge for up to 3 days.
• Freeze: Allow the chicken thighs to cool completely before freezing them in an airtight container or freezer bag. They can be frozen for up to 3 months. To serve, thaw overnight in the fridge and reheat thoroughly.
• Reheat: Preheat the oven to 180°C (350°F). Place the chicken thighs on a baking tray and cover with foil. Heat for 15-20 minutes, or until heated through.

Nutrition Facts

Serving Size: 1 serving (based on a 3-serving recipe)

• Calories: 595.4
• Total Fat: 46.7g
• Saturated Fat: 15.7g
• Cholesterol: 253.4mg
• Sodium: 576mg
• Potassium: 554.1mg
• Total Carbohydrate: 2.3g
• Dietary Fiber: 0.2g
• Sugars: 1.2g
• Protein: 39.9g

Try More Jamie Oliver Recipes:

• Jamie Oliver​ BBQ Whole Chicken
• Jamie Oliver​ Chicken In Milk
• Jamie Oliver​ Chicken Arrabiata Recipe
• Jamie Oliver​ Chicken Bolognese Recipe