This easy Jamie Oliver Speedy Salsa Pasta is a quick, fresh, and vibrant dish perfect for any night. With juicy tomatoes, olives, and capers, it’s packed with flavor. You can easily swap in any fresh herbs or vegetables you have on hand, making it a flexible, delicious meal that’s ready in no time!
Ingredients Needed
- 300g (10.5 oz) dried spaghetti
- 500g (1 lb) ripe mixed-colour tomatoes
- 50g (1.75 oz) mixed green & black olives, stone in
- 50g (1.75 oz) baby capers in brine
- ½ a clove of garlic
- Olive oil
- Red wine vinegar
- ½ a bunch of basil (15g / 0.5 oz)
- 40g (1.4 oz) Parmesan cheese, plus extra to serve
How To Make Speedy Salsa Pasta
- Cook the pasta: Cook the spaghetti according to the packet instructions.
- Prepare the salsa: Quarter and core the tomatoes, destone the olives, then finely chop them together and place in a large bowl with the capers.
- Season the salsa: Peel and finely grate in the garlic, add 4 tablespoons (¼ cup) of olive oil, 1 tablespoon (1/2 oz) of red wine vinegar, and a pinch of sea salt and black pepper. Tear in the basil (reserving some baby leaves for garnish) and mix well.
- Combine pasta and salsa: Drain the pasta, reserving a mugful (1/2 cup) of starchy cooking water. Tip the pasta into the salsa. Finely grate in the Parmesan, toss together, and loosen with a splash of cooking water if needed. Season to taste.
- Serve: Scatter with the reserved basil leaves and finish with extra grated Parmesan.
Recipe Tips
- Use ripe tomatoes: The fresher and juicier the tomatoes, the better the salsa will taste. Opt for vine-ripened or mixed-colour tomatoes for added sweetness and flavour.
- Reserve pasta water: Always save a mugful of pasta water before draining. It helps to loosen the salsa and creates a smooth, glossy sauce.
- Don’t overcook the pasta: Make sure the spaghetti is al dente, as it will hold up better when mixed with the salsa and not become mushy.
- Finish with extra Parmesan: A generous amount of freshly grated Parmesan on top adds richness and depth to the dish, enhancing the overall flavor.
How To Store Leftovers?
Let the leftover Speedy Salsa Pasta cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Serving Size: 1 serving (based on 4 servings per recipe)
- Calories: 573
- Total Fat: 19.5g
- Saturated Fat: 4.3g
- Total Carbohydrate: 86.6g
- Dietary Fiber: 4.5g
- Sugars: 7.5g
- Protein: 18g
Try More Jamie Oliver Recipes:
- Jamie Oliver Chestnut Carbonara Pasta
- Jamie Oliver Christmas Carbonara Pasta
- Jamie Oliver Christmas Pasta
- Jamie Oliver Orzo Pasta
Jamie Oliver Speedy Salsa Pasta
Description
This easy Jamie Oliver Speedy Salsa Pasta is a quick, fresh, and vibrant dish perfect for any night. With juicy tomatoes, olives, and capers, it’s packed with flavor. You can easily swap in any fresh herbs or vegetables you have on hand, making it a flexible, delicious meal that’s ready in no time!
Ingredients
Instructions
- Cook the pasta: Cook the spaghetti according to the packet instructions.
- Prepare the salsa: Quarter and core the tomatoes, destone the olives, then finely chop them together and place in a large bowl with the capers.
- Season the salsa: Peel and finely grate in the garlic, add 4 tablespoons (¼ cup) of olive oil, 1 tablespoon (1/2 oz) of red wine vinegar, and a pinch of sea salt and black pepper. Tear in the basil (reserving some baby leaves for garnish) and mix well.
- Combine pasta and salsa: Drain the pasta, reserving a mugful (1/2 cup) of starchy cooking water. Tip the pasta into the salsa. Finely grate in the Parmesan, toss together, and loosen with a splash of cooking water if needed. Season to taste.
- Serve: Scatter with the reserved basil leaves and finish with extra grated Parmesan.
Notes
- Use ripe tomatoes: The fresher and juicier the tomatoes, the better the salsa will taste. Opt for vine-ripened or mixed-colour tomatoes for added sweetness and flavour.
- Reserve pasta water: Always save a mugful of pasta water before draining. It helps to loosen the salsa and creates a smooth, glossy sauce.
- Don’t overcook the pasta: Make sure the spaghetti is al dente, as it will hold up better when mixed with the salsa and not become mushy.
- Finish with extra Parmesan: A generous amount of freshly grated Parmesan on top adds richness and depth to the dish, enhancing the overall flavor.
Jamie Oliver Speedy Salsa Pasta