This easy and vibrant summer pasta by Jamie Oliver is a perfect quick meal for hot days. Packed with juicy tomatoes, black olives, and fragrant herbs, it’s light, fresh, and full of flavor. You can easily customize it with any herbs or vegetables you have on hand for a delicious twist!
Ingredients Needed
- 500g (1 lb) mixed red and yellow cherry tomatoes
- 150g (5.3 oz) good black olives
- 1 clove of garlic
- 1 tablespoon red wine vinegar
- 1 bunch (30g / 1 oz) fresh lemon basil
- 1 bunch (30g / 1 oz) fresh marjoram
- Extra virgin olive oil
- 400g (14 oz) spaghetti or linguine
How To Make Simple Summer Pasta
- Prepare the tomatoes and olives: Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- Make the sauce: In a large bowl, scrunch the tomatoes with your hands to slightly mash them. Mix in the olives, garlic, and 1 tablespoon of red wine vinegar.
- Add the herbs and oil: Pick and tear in the basil and marjoram leaves, then pour in 10 tablespoons of extra virgin olive oil. Let the mixture sit for 10 minutes.
- Cook the pasta: Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss the pasta with the tomato mixture.
- Final taste and serve: Taste the juice at the bottom of the bowl and adjust the seasoning if needed. Serve right away.
Recipe Tips
- Use ripe tomatoes: Choose ripe, juicy tomatoes for the best flavor. Overripe or under-ripe tomatoes can make the dish less tasty.
- Scrunch the tomatoes well: Don’t just chop them—gently scrunch the tomatoes with your hands to release more juice and create a better sauce.
- Let it sit: Allow the tomato mixture to sit for at least 10 minutes. This helps the flavors combine and gives you a tastier dish.
- Don’t overcook the pasta: Make sure to cook the pasta until al dente. Overcooked pasta can become mushy and affect the texture of the dish.
How To Store Leftovers?
Let any leftover pasta cool to room temperature, then place it in an airtight container. Store it in the fridge for up to 2 days.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup / 200g)
- Calories: 722
- Total Fat: 39.7g
- Saturated Fat: 11.3g
- Total Carbohydrate: 81.7g
- Dietary Fiber: 5.8g
- Sugars: 7.1g
- Protein: 14.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pasta Vongole
- Jamie Oliver Squash And Ricotta Pasta Bake
- Jamie Oliver Grilled Tuna With Tomato Pasta
- Jamie Oliver Gluten-free Pasta Dough
Jamie Oliver Simple Summer Pasta
Description
This easy and vibrant summer pasta by Jamie Oliver is a perfect quick meal for hot days. Packed with juicy tomatoes, black olives, and fragrant herbs, it’s light, fresh, and full of flavor. You can easily customize it with any herbs or vegetables you have on hand for a delicious twist!
Ingredients
Instructions
- Prepare the tomatoes and olives: Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- Make the sauce: In a large bowl, scrunch the tomatoes with your hands to slightly mash them. Mix in the olives, garlic, and 1 tablespoon of red wine vinegar.
- Add the herbs and oil: Pick and tear in the basil and marjoram leaves, then pour in 10 tablespoons of extra virgin olive oil. Let the mixture sit for 10 minutes.
- Cook the pasta: Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss the pasta with the tomato mixture.
- Final taste and serve: Taste the juice at the bottom of the bowl and adjust the seasoning if needed. Serve right away.
Notes
- Use ripe tomatoes: Choose ripe, juicy tomatoes for the best flavor. Overripe or under-ripe tomatoes can make the dish less tasty.
- Scrunch the tomatoes well: Don’t just chop them—gently scrunch the tomatoes with your hands to release more juice and create a better sauce.
- Let it sit: Allow the tomato mixture to sit for at least 10 minutes. This helps the flavors combine and gives you a tastier dish
- Don’t overcook the pasta: Make sure to cook the pasta until al dente. Overcooked pasta can become mushy and affect the texture of the dish.
Jamie Oliver Simple Summer Pasta