This easy and refreshing Red Cabbage Salad from Jamie Oliver is perfect for any meal. Made with zesty lime, orange, and fresh herbs, it’s quick to prepare and bursting with flavor. It’s a nutritious side dish that pairs well with grilled meats, fish, or tacos—ideal for a light, vibrant addition to your plate!
Ingredients Needed
- ¼ of a red cabbage (250g / 8.8 oz)
- ½ a bunch of coriander or mint (15g / 0.5 oz)
- 1 lime
- 1 orange
- 1 tablespoon extra virgin olive oil (15ml / 0.5 fl oz)
How To Make Red Cabbage Salad
- Slice the cabbage: Finely slice the cabbage and place it in a bowl.
- Prepare the herbs: Finely chop the coriander or mint leaves and add them to the cabbage.
- Add citrus juice: Squeeze the juice of the lime and orange over the mixture.
- Add oil: Pour in 1 tablespoon of extra virgin olive oil.
- Toss and season: Toss and scrunch everything together well, then season to taste.
- Refrigerate: Cover and refrigerate until needed.
Recipe Tips
- Finely slice the cabbage: The thinner you slice the cabbage, the better the texture of the salad. It will absorb the flavors more evenly.
- Taste as you go: Don’t forget to taste the salad as you season it. Add more lime, orange juice, or olive oil if needed to balance the flavors.
- Make ahead: This salad tastes better after sitting for a little while, so you can make it a few hours before serving. It will allow the flavors to marinate together.
- Add a crunchy element: If you like extra crunch, try adding some sunflower or pumpkin seeds just before serving.
How To Store Leftovers?
Let the leftover Red Cabbage Salad cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Serving Size: 1 cup (approximately 100 grams)
- Calories: 16
- Total Fat: 1.2g
- Saturated Fat: 0.2g
- Total Carbohydrate: 1.2g
- Dietary Fiber: 0.6g
- Sugars: 1.1g
- Protein: 0.3g
Try More Jamie Oliver Recipes:
- Jamie Oliver Warm Broccoli Salad
- Jamie Oliver Blueberry Peach Feta Salad
- Jamie Oliver French Bean Salad
- Jamie Oliver Waldorf Salad
Jamie Oliver Red Cabbage Salad
Description
This easy and refreshing Red Cabbage Salad from Jamie Oliver is perfect for any meal. Made with zesty lime, orange, and fresh herbs, it’s quick to prepare and bursting with flavor. It’s a nutritious side dish that pairs well with grilled meats, fish, or tacos—ideal for a light, vibrant addition to your plate!
Ingredients
Instructions
- Slice the cabbage: Finely slice the cabbage and place it in a bowl.
- Prepare the herbs: Finely chop the coriander or mint leaves and add them to the cabbage.
- Add citrus juice: Squeeze the juice of the lime and orange over the mixture.
- Add oil: Pour in 1 tablespoon of extra virgin olive oil.
- Toss and season: Toss and scrunch everything together well, then season to taste.
- Refrigerate: Cover and refrigerate until needed.
Notes
- Finely slice the cabbage: The thinner you slice the cabbage, the better the texture of the salad. It will absorb the flavors more evenly.
- Taste as you go: Don’t forget to taste the salad as you season it. Add more lime, orange juice, or olive oil if needed to balance the flavors.
- Make ahead: This salad tastes better after sitting for a little while, so you can make it a few hours before serving. It will allow the flavors to marinate together.
- Add a crunchy element: If you like extra crunch, try adding some sunflower or pumpkin seeds just before serving.