This easy and delicious new potato salad from Jamie Oliver is perfect for a quick, refreshing side dish. Made with tender potatoes, a tangy Dijon mustard vinaigrette, and fresh parsley, it’s a simple, nutritious meal that can be served with almost anything. Try it with Jersey Royals for extra flavor!
Ingredients Needed
- 1kg (2.2lbs) new potatoes, scrubbed
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 6 tablespoons extra virgin olive oil
- 3 small shallots, very finely chopped
- A handful of fresh flat-leaf parsley, roughly chopped
How To Make New Potato Salad
- Boil the potatoes: Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.
- Make the vinaigrette: Whisk the mustard with the vinegar and slowly add the olive oil.
- Add the shallots and parsley: Stir in the chopped shallots and parsley, then season well with sea salt and freshly ground black pepper.
- Dress the potatoes: Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.
Recipe Tips
- Use freshly boiled potatoes: Let the potatoes cool slightly before dressing them. This helps them absorb the vinaigrette better, making the salad tastier.
- Don’t overcook the potatoes: Boil the potatoes until just tender. Overcooking can make them mushy and hard to slice.
- Chill the salad for extra flavor: Let the salad rest for 30 minutes before serving to allow the flavors to meld together.
- Try different herbs: If you don’t have parsley, you can use fresh mint or basil for a unique twist.
How To Store Leftovers?
Let the leftover new potato salad cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 1 serving (approximately 212g)
- Calories: 170
- Total Fat: 4.9g
- Saturated Fat: 1.4g
- Total Carbohydrate: 20.4g
- Dietary Fiber: 1.4g
- Sugars: 1.9g
- Protein: 2.3g
Try More Jamie Oliver Recipes:
- Jamie Oliver Moroccan Couscous Salad
- Jamie Oliver Watermelon Salad
- Jamie Oliver Mango Salad
- Jamie Oliver Mothership Tomato Salad
Jamie Oliver New Potato Salad
Description
This easy and delicious new potato salad from Jamie Oliver is perfect for a quick, refreshing side dish. Made with tender potatoes, a tangy Dijon mustard vinaigrette, and fresh parsley, it’s a simple, nutritious meal that can be served with almost anything. Try it with Jersey Royals for extra flavor!
Ingredients
Instructions
- Boil the potatoes: Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.
- Make the vinaigrette: Whisk the mustard with the vinegar and slowly add the olive oil.
- Add the shallots and parsley: Stir in the chopped shallots and parsley, then season well with sea salt and freshly ground black pepper.
- Dress the potatoes: Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.
Notes
- Use freshly boiled potatoes: Let the potatoes cool slightly before dressing them. This helps them absorb the vinaigrette better, making the salad tastier.
- Don’t overcook the potatoes: Boil the potatoes until just tender. Overcooking can make them mushy and hard to slice.
- Chill the salad for extra flavor: Let the salad rest for 30 minutes before serving to allow the flavors to meld together.
- Try different herbs: If you don’t have parsley, you can use fresh mint or basil for a unique twist.