This easy Jamie Oliver lemon salad dressing is a quick and simple way to add a fresh, zesty kick to any salad. Made with just a few common ingredients, it’s perfect for those busy days when you want something light, nutritious, and full of flavor.
Ingredients Need
- 6 tablespoons (90 ml) extra virgin olive oil
- Juice of 1 lemon
- Pinch of sea salt
- Pinch of black pepper
How To Make Lemon Salad Dressing
- Combine ingredients: Put the olive oil, sea salt, and black pepper into a jam jar.
- Add lemon juice: Squeeze in the juice of 1 lemon.
- Shake well: Put the lid on the jar and shake until the dressing is well mixed.
Recipe Tips
- Use fresh lemon juice: Fresh lemon juice gives the best flavor. Avoid bottled lemon juice for a more vibrant, zesty taste.
- Shake well: Make sure to shake the jar well to fully mix the oil and lemon juice, so the dressing is smooth and well-blended.
- Season to taste: Start with a pinch of salt and pepper, then taste and add more if needed. This allows you to control the flavor balance.
- Adjust oil quantity: If you prefer a thinner dressing, add a bit more lemon juice or reduce the olive oil.
How To Store Leftovers?
Let any leftover lemon salad dressing cool to room temperature. Once cooled, store it in an airtight container or jar in the fridge for up to 2 days. Shake well before using.
Nutrition Facts
Serving Size: 2 tablespoons (30 ml)
- Calories: 120
- Total Fat: 13.5g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Try More Jamie Oliver Recipes:
- Jamie Oliver French Salad Dressing
- Jamie Oliver Caesar Salad Dressing
- Jamie Oliver Yogurt Salad Dressing
- Jamie Oliver Honey Mustard Salad Dressing
Jamie Oliver Lemon Salad Dressing
Description
This easy Jamie Oliver lemon salad dressing is a quick and simple way to add a fresh, zesty kick to any salad. Made with just a few common ingredients, it’s perfect for those busy days when you want something light, nutritious, and full of flavor.
Ingredients
Instructions
- Combine ingredients: Put the olive oil, sea salt, and black pepper into a jam jar.
- Add lemon juice: Squeeze in the juice of 1 lemon.
- Shake well: Put the lid on the jar and shake until the dressing is well mixed
Notes
- Use fresh lemon juice: Fresh lemon juice gives the best flavor. Avoid bottled lemon juice for a more vibrant, zesty taste.
- Shake well: Make sure to shake the jar well to fully mix the oil and lemon juice, so the dressing is smooth and well-blended.
- Season to taste: Start with a pinch of salt and pepper, then taste and add more if needed. This allows you to control the flavor balance.
- Adjust oil quantity: If you prefer a thinner dressing, add a bit more lemon juice or reduce the olive oil.
Jamie Oliver Lemon Salad Dressing