This easy and hearty Leftover Get-Ahead Gravy Scruffy Lasagne by Jamie Oliver is the perfect way to turn your leftover gravy into a creamy, satisfying meal. With simple ingredients like Cheddar, spinach, and lasagne sheets, it’s a quick, nutritious dish that’s sure to impress. Enjoy the rich flavors and crispy topping!
Ingredients Needed
- 160g (5.6 oz) mature Cheddar cheese
- 50g (1.75 oz) stale bread
- 820g (29 oz) Get-ahead gravy leftovers, make sure bones are removed
- 1 handful of frozen spinach
- 700ml (24 fl oz) semi-skimmed milk
- 250g (9 oz) dried lasagne sheets
- Olive oil
How To Make Leftover Get-ahead Gravy Scruffy Lasagne
- Preheat the oven: Preheat your oven to 200°C/400°F/gas 6.
- Prepare cheese and breadcrumbs: Grate the Cheddar cheese coarsely and chop the bread into rustic breadcrumbs. Set them aside for later use.
- Heat the gravy and spinach: Pour the Get-ahead gravy leftovers into a large shallow casserole pan and add the frozen spinach. Heat it on medium-high. Once heated through, pour in the semi-skimmed milk.
- Add cheese and season: Stir in half of the grated Cheddar and let the sauce simmer for a few minutes. Season with sea salt and black pepper to taste.
- Add lasagne sheets: Snap the dried lasagne sheets into pieces and stir them into the gravy, ensuring they are coated well. Pull some sheets to the top for a layered effect, using the back of a spoon to create wells and dips.
- Add breadcrumbs and top: Mix the remaining Cheddar with the breadcrumbs and scatter over the lasagne. Drizzle with a little olive oil.
- Bake: Place the lasagne in the oven and bake for 20 minutes, or until the top is golden and bubbling.
- Serve: Optionally, serve the lasagne topped with extra grated Cheddar for extra flavor.
Recipe Tips
- Remove all bones from the gravy: When using leftover gravy, make sure you carefully pick through the chicken to remove all bones. This will prevent any unpleasant surprises and ensure a smooth, safe dish.
- Don’t rush the gravy heating: Take your time when heating the gravy and spinach. If it’s not hot enough before adding the pasta, it could result in uneven cooking.
- Coat the lasagne sheets well: Make sure each lasagne sheet is fully coated in the gravy mixture. This ensures the pasta absorbs all the flavors and cooks properly.
- Use fresh breadcrumbs for a crunchier topping: If possible, use fresh bread to make your breadcrumbs. This will give the topping a crunchier texture, which adds a nice contrast to the creamy sauce.
- Layer the lasagne properly: Create a good balance of pasta and sauce by pulling some of the sheets to the top. This will give your lasagne a more rustic, delicious finish.
How To Store And Reheat Leftovers?
- Refrigerate: Let the lasagne cool to room temperature. Once cooled, cover it tightly with foil or plastic wrap and store it in the fridge for up to 3 days.
- Freeze: After cooling, cover the lasagne well with foil or plastic wrap, and freeze for up to 2 months. When ready to serve, thaw in the fridge overnight before reheating.
- Reheat: Preheat the oven to 180°C/350°F. Cover the lasagne with foil and bake for 20-25 minutes, or until it’s piping hot all the way through.
Nutrition Facts
Serving Size: 1 serving (of 6 total servings)
- Calories: 474
- Total Fat: 22.9g
- Saturated Fat: 10g
- Total Carbohydrate: 31.4g
- Dietary Fiber: 3.8g
- Sugars: 11.9g
- Protein: 36.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Aubergine And Courgette Lasagne
- Jamie Oliver Orecchiette Con Broccoli
- Jamie Oliver Cheesy Spring Chard Cannelloni
- Jamie Oliver Squash Tagliatelle
Jamie Oliver Leftover Get-ahead Gravy Scruffy Lasagne
Description
This easy and hearty Leftover Get-Ahead Gravy Scruffy Lasagne by Jamie Oliver is the perfect way to turn your leftover gravy into a creamy, satisfying meal. With simple ingredients like Cheddar, spinach, and lasagne sheets, it’s a quick, nutritious dish that’s sure to impress. Enjoy the rich flavors and crispy topping!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C/400°F/gas 6.
- Prepare cheese and breadcrumbs: Grate the Cheddar cheese coarsely and chop the bread into rustic breadcrumbs. Set them aside for later use.
- Heat the gravy and spinach: Pour the Get-ahead gravy leftovers into a large shallow casserole pan and add the frozen spinach. Heat it on medium-high. Once heated through, pour in the semi-skimmed milk.
- Add cheese and season: Stir in half of the grated Cheddar and let the sauce simmer for a few minutes. Season with sea salt and black pepper to taste.
- Add lasagne sheets: Snap the dried lasagne sheets into pieces and stir them into the gravy, ensuring they are coated well. Pull some sheets to the top for a layered effect, using the back of a spoon to create wells and dips.
- Add breadcrumbs and top: Mix the remaining Cheddar with the breadcrumbs and scatter over the lasagne. Drizzle with a little olive oil.
- Bake: Place the lasagne in the oven and bake for 20 minutes, or until the top is golden and bubbling.
- Serve: Optionally, serve the lasagne topped with extra grated Cheddar for extra flavor.
Notes
- Remove all bones from the gravy: When using leftover gravy, make sure you carefully pick through the chicken to remove all bones. This will prevent any unpleasant surprises and ensure a smooth, safe dish.
- Don’t rush the gravy heating: Take your time when heating the gravy and spinach. If it’s not hot enough before adding the pasta, it could result in uneven cooking.
- Coat the lasagne sheets well: Make sure each lasagne sheet is fully coated in the gravy mixture. This ensures the pasta absorbs all the flavors and cooks properly.
- Use fresh breadcrumbs for a crunchier topping: If possible, use fresh bread to make your breadcrumbs. This will give the topping a crunchier texture, which adds a nice contrast to the creamy sauce.
- Layer the lasagne properly: Create a good balance of pasta and sauce by pulling some of the sheets to the top. This will give your lasagne a more rustic, delicious finish.
Jamie Oliver Leftover Get-ahead Gravy Scruffy Lasagne