This easy and delicious honey mustard salad dressing by Jamie Oliver is perfect for quick, nutritious meals. Made with simple, everyday ingredients like Dijon mustard, olive oil, and honey, it’s a creamy and tangy addition to salads, roasted veggies, or grilled meats. Customize it with fresh lemon juice or apple cider vinegar for extra zest!
Ingredients Needed
- 2 tbsp Dijon mustard
- 2 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar or fresh lemon juice
- 1 tbsp honey
- 1 small garlic clove, grated or minced
- ¼ tsp sea salt (adjust to taste)
- Freshly ground black pepper, to taste
How To Make Honey Mustard Salad Dressing
- Whisk the ingredients: In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar (or lemon juice), honey, garlic, sea salt, and freshly ground black pepper.
- Taste and adjust: Taste the dressing and add more salt, pepper, or honey as needed.
Recipe Tips
- Balance the flavors: Taste the dressing before serving and adjust the sweetness, acidity, or salt to suit your preference. A little extra honey or vinegar can make a big difference.
- Whisk well: Make sure to whisk thoroughly to create a smooth, creamy dressing. If it separates, whisk again before serving.
- Chill before serving: Let the dressing sit in the fridge for 10–15 minutes to allow the flavors to meld together for a richer taste.
- Double the batch: This dressing keeps well in the fridge for up to 1 week, so make extra to save time later. Store it in a sealed jar for easy shaking before use.
How To Store Leftovers?
First, let the honey mustard salad dressing sit until it reaches room temperature. Transfer it to a clean, airtight jar or container and store it in the fridge for up to 1 week. Shake or stir before using.
Nutrition Facts
Serving Size: 2 tablespoons (30g)
- Calories: 140
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 1280mg
- Potassium: 50mg
- Total Carbohydrate: 58g
- Dietary Fiber: 1g
- Sugars: 40g
- Protein: 2.2g
Try More Jamie Oliver Recipes:
- Jamie Oliver Vegetable Soup
- Jamie Oliver Tomato Soup
- Jamie Oliver Roasted Tomato Soup
- Jamie Oliver Parsnip Soup
Jamie Oliver Honey Mustard Salad Dressing
Description
This easy and delicious honey mustard salad dressing by Jamie Oliver is perfect for quick, nutritious meals. Made with simple, everyday ingredients like Dijon mustard, olive oil, and honey, it’s a creamy and tangy addition to salads, roasted veggies, or grilled meats. Customize it with fresh lemon juice or apple cider vinegar for extra zest!
Ingredients
Instructions
- Whisk the ingredients: In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar (or lemon juice), honey, garlic, sea salt, and freshly ground black pepper.
- Taste and adjust: Taste the dressing and add more salt, pepper, or honey as needed.
Notes
- Balance the flavors: Taste the dressing before serving and adjust the sweetness, acidity, or salt to suit your preference. A little extra honey or vinegar can make a big difference.
- Whisk well: Make sure to whisk thoroughly to create a smooth, creamy dressing. If it separates, whisk again before serving.
- Chill before serving: Let the dressing sit in the fridge for 10–15 minutes to allow the flavors to meld together for a richer taste.
- Double the batch: This dressing keeps well in the fridge for up to 1 week, so make extra to save time later. Store it in a sealed jar for easy shaking before use.