This easy and delicious Honey and Mustard Chicken from Jamie Oliver is a simple, flavorful dish that’s perfect for a weeknight dinner. With juicy chicken thighs coated in a sweet and tangy honey mustard glaze, this meal is both comforting and quick to prepare. You can easily adjust the herbs to suit your taste!
Ingredients Needed
- 8 bone-in chicken thighs (about 1.5 kg / 3.3 lbs)
- ¼ cup (60ml) honey
- ¼ cup (60ml) Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 ½ teaspoons (1.5g) finely chopped fresh rosemary
- 1 ½ teaspoons (1.5g) finely chopped fresh thyme
- ½ teaspoon (3g) kosher salt
- ¼ teaspoon (1g) freshly ground black pepper
How To Make Honey And Mustard Chicken
- Preheat the oven: Preheat the oven to 350°F (177°C). Place the chicken thighs in a baking dish and pat them dry with a paper towel.
- Prepare the honey mustard mixture: In a small bowl, mix the honey, Dijon mustard, garlic, olive oil, rosemary, thyme, salt, and pepper.
- Coat the chicken: Brush or spoon the honey mustard mixture generously over the chicken thighs, ensuring they are well-coated.
- Bake the chicken: Bake for 40 to 45 minutes, or until the chicken is fully cooked and registers 175°F (80°C) on a meat thermometer. For extra crispy skin, turn on the broiler for the last 2 to 3 minutes.
Recipe Tips
- Pat the chicken dry: Before coating the chicken with the marinade, make sure to pat the thighs dry with a paper towel. This helps the glaze stick better and ensures crispy skin.
- Check the chicken’s temperature: Use a meat thermometer to check that the chicken reaches 175°F (80°C) to ensure it’s fully cooked and juicy.
- Broil for crispy skin: For crispy, golden skin, turn on the broiler for the last 2–3 minutes of cooking. Keep an eye on it to avoid burning.
- Adjust the glaze to taste: If you prefer a sweeter dish, add a little more honey. For more tang, increase the Dijon mustard. Tailor the glaze to your personal preference!
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Honey and Mustard Chicken cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Allow the chicken to cool completely before transferring it to a freezer-safe container or bag. Freeze for up to 3 months. To thaw, place it in the fridge overnight before reheating.
- Reheat: Preheat your oven to 350°F (177°C). Place the chicken in an oven-safe dish and cover with foil to prevent it from drying out. Reheat for 10–15 minutes or until heated through.
Nutrition Facts
Serving Size: 1 serving (approximately 4 oz or 112g)
- Calories: 170
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 200mg
- Total Carbohydrate: 1g
- Sugars: 1g
- Protein: 23g
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken Provençal Recipe
- Jamie Oliver Chicken Souvlaki Recipe
- Jamie Oliver Chicken Massaman Curry Recipe
- Jamie Oliver Chicken Goujons
Jamie Oliver Honey And Mustard Chicken Recipe
Description
This easy and delicious Honey and Mustard Chicken from Jamie Oliver is a simple, flavorful dish that’s perfect for a weeknight dinner. With juicy chicken thighs coated in a sweet and tangy honey mustard glaze, this meal is both comforting and quick to prepare. You can easily adjust the herbs to suit your taste!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C). Place the chicken thighs in a baking dish and pat them dry with a paper towel.
- Prepare the honey mustard mixture: In a small bowl, mix the honey, Dijon mustard, garlic, olive oil, rosemary, thyme, salt, and pepper.
- Coat the chicken: Brush or spoon the honey mustard mixture generously over the chicken thighs, ensuring they are well-coated.
- Bake the chicken: Bake for 40 to 45 minutes, or until the chicken is fully cooked and registers 175°F (80°C) on a meat thermometer. For extra crispy skin, turn on the broiler for the last 2 to 3 minutes.
Notes
- Pat the chicken dry: Before coating the chicken with the marinade, make sure to pat the thighs dry with a paper towel. This helps the glaze stick better and ensures crispy skin.
- Check the chicken’s temperature: Use a meat thermometer to check that the chicken reaches 175°F (80°C) to ensure it’s fully cooked and juicy.
- Broil for crispy skin: For crispy, golden skin, turn on the broiler for the last 2–3 minutes of cooking. Keep an eye on it to avoid burning.
- Adjust the glaze to taste: If you prefer a sweeter dish, add a little more honey. For more tang, increase the Dijon mustard. Tailor the glaze to your personal preference!
Jamie Oliver Honey And Mustard Chicken Recipe