Jamie Oliver​ French Salad Dressing

Jamie Oliver​ French Salad Dressing

This easy and delicious French Salad Dressing by Jamie Oliver is a quick, flavorful addition to any salad. Made with simple ingredients like Dijon mustard, garlic, and extra virgin olive oil, it’s a versatile dressing that brings a tangy and smooth taste to your meals. Perfect for a healthy, fresh dish!

Ingredients Needed

  • ¼ of a clove of garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons (30ml) white or red wine vinegar
  • 6 tablespoons (90ml) extra virgin olive oil
  • A pinch of sea salt
  • A pinch of black pepper

How To Make French Salad Dressing

  1. Prepare the Garlic: Peel and finely chop ¼ of a clove of garlic.
  2. Mix the Dressing: Add the garlic, Dijon mustard, white or red wine vinegar, and extra virgin olive oil into a jam jar.
  3. Season: Add a pinch of sea salt and black pepper.
  4. Shake: Put the lid on the jar and shake well.
Jamie Oliver​ French Salad Dressing
Jamie Oliver​ French Salad Dressing

Recipe Tips

  • Shake Well: Make sure to shake the jar thoroughly to ensure the dressing is fully emulsified and smooth.
  • Adjust Vinegar: If you like a tangier dressing, add a bit more vinegar to taste.
  • Store in the Fridge: You can store the leftover dressing in the fridge for up to a week, just give it a shake before using.
  • Add Herbs: For extra flavor, feel free to add fresh or dried herbs like thyme or oregano.

How To Store Leftovers?

Let the leftover dressing cool to room temperature, then store it in an airtight container or jar in the fridge. It will last for up to 1 week.

Nutrition Facts

Serving Size: 2 tablespoons (32 grams)

  • Calories: 146
  • Total Fat: 14g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 180mg
  • Total Carbohydrate: 7g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 0g

Try More Jamie Oliver Recipes:

Jamie Oliver​ French Salad Dressing

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4-6 servingsCalories:146 kcal Best Season:Suitable throughout the year

Description

This easy and delicious French Salad Dressing by Jamie Oliver is a quick, flavorful addition to any salad. Made with simple ingredients like Dijon mustard, garlic, and extra virgin olive oil, it’s a versatile dressing that brings a tangy and smooth taste to your meals. Perfect for a healthy, fresh dish!

Ingredients

Instructions

  1. Prepare the Garlic: Peel and finely chop ¼ of a clove of garlic.
  2. Mix the Dressing: Add the garlic, Dijon mustard, white or red wine vinegar, and extra virgin olive oil into a jam jar.
  3. Season: Add a pinch of sea salt and black pepper.
  4. Shake: Put the lid on the jar and shake well.

Notes

  • Shake Well: Make sure to shake the jar thoroughly to ensure the dressing is fully emulsified and smooth.
  • Adjust Vinegar: If you like a tangier dressing, add a bit more vinegar to taste.
  • Store in the Fridge: You can store the leftover dressing in the fridge for up to a week, just give it a shake before using.
  • Add Herbs: For extra flavor, feel free to add fresh or dried herbs like thyme or oregano.
Keywords:Jamie Oliver​ French Salad Dressing