This easy and creamy carbonara pasta from Jamie Oliver is a quick, delicious meal perfect for any night. With just a few simple ingredients like bacon, eggs, and Parmesan, you can create a rich and satisfying dish. Feel free to swap ingredients based on what you have for a personalized twist!
Ingredients Needed
- 150 g (5.3 oz) dried spaghetti
- 2 rashers (slices) of higher-welfare smoked streaky bacon
- Olive oil
- 2 free-range eggs
- 30 g (1 oz) Parmesan cheese, plus extra for grating
How To Make Easy Carbonara Pasta
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Crisp the bacon: Slice the bacon and place it in a non-stick frying pan on medium heat with half a tablespoon of olive oil and a generous pinch of black pepper. Cook until golden and crispy, tossing occasionally. Turn off the heat.
- Prepare the egg mixture: Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
- Combine pasta and bacon: Use tongs to transfer the pasta straight into the pan with the bacon and toss to combine.
- Make the sauce: Pour the Parmesan eggs into the pan, and toss everything together, adding splashes of the pasta cooking water to create a silky sauce. Ensure the pan isn’t too hot to avoid scrambling the eggs.
- Serve: Plate the pasta and finish with extra Parmesan grating.
Recipe Tips
- Don’t overcook the pasta: Make sure the pasta is al dente before draining it. This helps create a silky sauce when combined with the egg mixture.
- Keep the pan cool when adding eggs: Remove the pan from heat before adding the eggs to prevent them from scrambling. The residual heat will cook the eggs just right.
- Use pasta water for a smooth sauce: Keep a little pasta water aside to help loosen the sauce and make it creamy. Add a splash if the sauce becomes too thick.
- Crisp the bacon well: Make sure the bacon is golden and crispy for the perfect texture contrast in your carbonara.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover carbonara pasta cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Reheat: Reheat the pasta on the stove by placing it in a pan with a splash of pasta water. Heat gently over low heat for about 3-5 minutes, stirring occasionally, until warmed through.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup or 237 grams)
- Calories: 454
- Total Fat: 17.4g
- Saturated Fat: 5.9g
- Total Carbohydrate: 55.7g
- Dietary Fiber: 2.2g
- Sugars: 2.6g
- Protein: 23g
Try More Jamie Oliver Recipes:
- Jamie Oliver Mixed Veg Pasta
- Jamie Oliver Stinging Nettle Ravioli Pasta Recipe
- Jamie Oliver Creamy Prawn Linguine Pasta
- Jamie Oliver Whole Roasted Ricotta Pasta
Jamie Oliver Easy Carbonara Pasta Recipe
Description
This easy and creamy carbonara pasta from Jamie Oliver is a quick, delicious meal perfect for any night. With just a few simple ingredients like bacon, eggs, and Parmesan, you can create a rich and satisfying dish. Feel free to swap ingredients based on what you have for a personalized twist!
Ingredients
Instructions
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Crisp the bacon: Slice the bacon and place it in a non-stick frying pan on medium heat with half a tablespoon of olive oil and a generous pinch of black pepper. Cook until golden and crispy, tossing occasionally. Turn off the heat.
- Prepare the egg mixture: Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
- Combine pasta and bacon: Use tongs to transfer the pasta straight into the pan with the bacon and toss to combine.
- Make the sauce: Pour the Parmesan eggs into the pan, and toss everything together, adding splashes of the pasta cooking water to create a silky sauce. Ensure the pan isn’t too hot to avoid scrambling the eggs.
- Serve: Plate the pasta and finish with extra Parmesan grating.
Notes
- Don’t overcook the pasta: Make sure the pasta is al dente before draining it. This helps create a silky sauce when combined with the egg mixture.
- Keep the pan cool when adding eggs: Remove the pan from heat before adding the eggs to prevent them from scrambling. The residual heat will cook the eggs just right.
- Use pasta water for a smooth sauce: Keep a little pasta water aside to help loosen the sauce and make it creamy. Add a splash if the sauce becomes too thick.
- Crisp the bacon well: Make sure the bacon is golden and crispy for the perfect texture contrast in your carbonara.
Jamie Oliver Easy Carbonara Pasta Recipe