This easy and delicious Jamie Oliver Chorizo Tomato Salad is a quick, vibrant dish packed with crispy chorizo, juicy tomatoes, and fragrant garlic. With simple ingredients like spring onions and parsley, it’s a perfect summer meal that’s full of flavor and can be easily customized with what you have on hand.
Ingredients Needed
- 1 chorizo sausage (raw), sliced roughly (about 250g / 9 oz)
- 12 cherry tomatoes, halved
- 1 stalk spring onions, finely chopped (scallions)
- Fresh ground pepper, to taste
- Sea salt, to taste
- Olive oil (for cooking and dressing)
- 1 tbsp white wine vinegar (or sherry vinegar)
- Fresh flat-leaved parsley, chopped (about 2 tbsp / 10g)
- 2 cloves garlic, sliced
How To Make Chorizo Tomato Salad
- Cook the chorizo: Heat a lug (about 1-2 tbsp) of olive oil in a pan and cook the sliced chorizo until crispy.
- Add garlic: Tilt the pan so the chorizo and oil are on one side, then throw in the sliced garlic. Cook until the garlic releases its aroma.
- Prepare the salad: In a bowl, combine halved cherry tomatoes, spring onions, parsley, a drizzle of olive oil, salt, and pepper. Add white wine vinegar and toss to combine.
- Mix everything: Add the crispy chorizo, garlic, and some of the flavorful oil from the pan into the tomato salad. Toss gently to combine.
Recipe Tips
- Crisp the chorizo well: Let the chorizo cook until it’s crispy. This adds texture and a delicious flavor to the salad.
- Toss the salad while warm: Add the cooked chorizo and garlic to the salad while it’s still warm to enhance the flavors and make the dressing more aromatic.
- Adjust the vinegar to taste: If you don’t have white wine vinegar, use sherry vinegar for a deeper flavor. Adjust the vinegar to suit your taste for a perfect balance.
How To Store Leftovers?
Let the leftover salad cool to room temperature before placing it in an airtight container. It can be stored in the fridge for up to 2 days.
Nutrition Facts
Serving Size: 1 serving (approximately 237g)
- Calories: 167
- Total Fat: 13g
- Saturated Fat: 3g
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 6g
Try More Jamie Oliver Recipes:
- Jamie Oliver Tomato And Mozzarella Salad Recipe
- Jamie Oliver Roasted Carrot Salad
- Jamie Oliver Rocket Salad
- Jamie Oliver Rainbow Salad Wrap
Jamie Oliver Chorizo Tomato Salad
Description
This easy and delicious Jamie Oliver Chorizo Tomato Salad is a quick, vibrant dish packed with crispy chorizo, juicy tomatoes, and fragrant garlic. With simple ingredients like spring onions and parsley, it’s a perfect summer meal that’s full of flavor and can be easily customized with what you have on hand.
Ingredients
Instructions
- Cook the chorizo: Heat a lug (about 1-2 tbsp) of olive oil in a pan and cook the sliced chorizo until crispy.
- Add garlic: Tilt the pan so the chorizo and oil are on one side, then throw in the sliced garlic. Cook until the garlic releases its aroma.
- Prepare the salad: In a bowl, combine halved cherry tomatoes, spring onions, parsley, a drizzle of olive oil, salt, and pepper. Add white wine vinegar and toss to combine.
- Mix everything: Add the crispy chorizo, garlic, and some of the flavorful oil from the pan into the tomato salad. Toss gently to combine.
Notes
- Crisp the chorizo well: Let the chorizo cook until it’s crispy. This adds texture and a delicious flavor to the salad.
- Toss the salad while warm: Add the cooked chorizo and garlic to the salad while it’s still warm to enhance the flavors and make the dressing more aromatic.
- Adjust the vinegar to taste: If you don’t have white wine vinegar, use sherry vinegar for a deeper flavor. Adjust the vinegar to suit your taste for a perfect balance.