This easy and delicious chicken wrapped in bacon recipe from Jamie Oliver is a quick and flavorful meal perfect for any day. With tender chicken breast, crispy pancetta, and aromatic leeks, it’s a simple yet satisfying dish. Plus, you can easily swap ingredients to suit what you have on hand!
Ingredients Needed
- 1 chicken breast (skin removed)
- 1 large leek
- A few sprigs of fresh thyme
- 1 good lug (about 2 tablespoons) of olive oil
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
- 1 small swig (about 1 tablespoon) of white wine
- 4 slices of pancetta
- Olive oil (for drizzling)
- 2 whole sprigs of thyme
How To Make Chicken Wrapped In Bacon
- Preheat the Oven: Preheat the oven to 200°C/400°F/gas 6.
- Prepare the Chicken: Place the chicken breast (skin removed) in a bowl.
- Prepare the Leek & Flavouring: Trim and wash the leek, removing the outer leaves, and slice it into 0.5cm/¼ inch pieces. Add the leek and thyme leaves to the bowl with olive oil, sea salt, pepper, and white wine. Toss everything together.
- Assemble in Tray: Transfer the leek mixture to a baking tray and wrap the chicken breast in the pancetta slices.
- Position the Tray: Bend the sides of the tray in towards the chicken to prevent the leeks from burning during cooking.
- Add Olive Oil and Thyme: Drizzle the chicken with olive oil and top with whole thyme sprigs.
- Roast the Chicken: Roast in the middle of the oven for 25 to 35 minutes, until the chicken is fully cooked.
Recipe Tips
- Wrap the Chicken Tightly: Make sure the pancetta wraps snugly around the chicken so it stays in place while cooking and adds maximum flavor.
- Don’t Overcrowd the Tray: Leave space between the chicken and leeks in the tray so the heat circulates and the chicken cooks evenly.
- Check the Chicken’s Temperature: Use a meat thermometer to ensure the chicken reaches 75°C/165°F for perfect juiciness.
- Add Extra Herbs for Flavor: If you love herbs, feel free to add a bit of rosemary or oregano alongside the thyme for extra depth in flavor.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover chicken cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, wrap the chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag. Freeze for up to 3 months. To serve, thaw in the fridge overnight before reheating.
- Reheat: Preheat the oven to 180°C/350°F. Place the chicken on a baking tray and cover with foil to keep it moist. Reheat for 10-15 minutes, or until hot throughout.
Nutrition Facts
Serving Size: 1 piece (112g)
- Calories: 270
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 610mg
- Potassium: 170mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 18g
Try More Jamie Oliver Recipes:
- Jamie Oliver Sticky Chicken Thighs
- Jamie Oliver Chicken Laksa
- Jamie Oliver Chicken Kebabs
- Jamie Oliver Cajun Chicken
Jamie Oliver Chicken Wrapped In Bacon
Description
This easy and delicious chicken wrapped in bacon recipe from Jamie Oliver is a quick and flavorful meal perfect for any day. With tender chicken breast, crispy pancetta, and aromatic leeks, it’s a simple yet satisfying dish. Plus, you can easily swap ingredients to suit what you have on hand!
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 200°C/400°F/gas 6.
- Prepare the Chicken: Place the chicken breast (skin removed) in a bowl.
- Prepare the Leek & Flavouring: Trim and wash the leek, removing the outer leaves, and slice it into 0.5cm/¼ inch pieces. Add the leek and thyme leaves to the bowl with olive oil, sea salt, pepper, and white wine. Toss everything together.
- Assemble in Tray: Transfer the leek mixture to a baking tray and wrap the chicken breast in the pancetta slices.
- Position the Tray: Bend the sides of the tray in towards the chicken to prevent the leeks from burning during cooking.
- Add Olive Oil and Thyme: Drizzle the chicken with olive oil and top with whole thyme sprigs.
- Roast the Chicken: Roast in the middle of the oven for 25 to 35 minutes, until the chicken is fully cooked.
Notes
- Wrap the Chicken Tightly: Make sure the pancetta wraps snugly around the chicken so it stays in place while cooking and adds maximum flavor.
- Don’t Overcrowd the Tray: Leave space between the chicken and leeks in the tray so the heat circulates and the chicken cooks evenly.
- Check the Chicken’s Temperature: Use a meat thermometer to ensure the chicken reaches 75°C/165°F for perfect juiciness.
- Add Extra Herbs for Flavor: If you love herbs, feel free to add a bit of rosemary or oregano alongside the thyme for extra depth in flavor.
Jamie Oliver Chicken Wrapped In Bacon