This easy Jamie Oliver recipe for chicken in white wine and mushroom sauce is a quick and creamy dish perfect for any night. With tender chicken, earthy mushrooms, and a rich white wine sauce, it’s a simple yet delicious meal. You can easily customize it with ingredients like smoked bacon or parsnip for extra flavor!
Ingredients Needed
- 2 x 200g/7oz skinless chicken breasts
- 1 handful dried porcini mushrooms
- 255g/9oz mixed mushrooms, torn up
- 1 large wineglass white wine (approx. 150ml/5 fl oz)
- 3 large knobs of butter (approx. 3 tbsp/45g)
- 1 handful fresh thyme
- 2 cloves garlic, peeled and sliced
How To Make Chicken In White Wine And Mushroom Sauce
- Preheat the oven: Preheat the oven to 220ºC/425ºF/gas 7.
- Prepare the cooking bag: Lay two large pieces of tin foil on top of each other (roughly the size of two shoeboxes). Fold in 3 sides and leave 1 side open.
- Mix the ingredients: In a bowl, combine the chicken breasts, dried porcini mushrooms, mixed mushrooms, white wine, butter, fresh thyme, and garlic.
- Fill the bag: Transfer the mixture into the foil bag along with all the wine juice. Seal the bag tightly, ensuring it is secure and not pierced.
- Heat the bag: Place the foil bag on a roasting tray, and heat it on a high hob for 1 minute to start the cooking process.
- Bake: Place the roasting tray in the middle of the oven and bake for 25 minutes.
- Serve: Once done, carefully remove the bag from the oven and place it on a large plate. Open the bag at the table for a dramatic effect. You can add variations such as grated parsnip, smoked bacon, or red wine for added flavor.
Recipe Tips
- Seal the foil tightly: Ensure the foil bag is sealed well to trap the steam and flavor inside. A loose seal can lead to dry chicken.
- Use a hot hob: Heat the foil bag on a high hob for 1 minute before baking. This helps start the cooking process quickly and evenly.
- Don’t overcook the chicken: Keep an eye on the baking time. Overcooking can make the chicken dry, so stick to the 25 minutes.
- Customize with veggies: Feel free to throw in some grated parsnip, smoked bacon, or spinach for extra texture and taste.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover chicken cool to room temperature. Once cooled, store it in an airtight container in the fridge for up to 2 days.
- Freeze: To freeze, allow the chicken to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 1 month. When ready to eat, thaw in the fridge overnight and then reheat thoroughly.
- Reheat: Place the chicken and sauce in a pan over medium heat. Cover and cook for about 5-7 minutes, stirring occasionally, until heated through.
Nutrition Facts
Serving Size: 1 serving (approx. 1 chicken breast with sauce)
- Calories: 435
- Total Fat: 32g
- Saturated Fat: 17g
- Cholesterol: 156mg
- Sodium: 228mg
- Potassium: 695mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 27g
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken Basque
- Jamie Oliver Chicken And Sweet Potato Recipe
- Jamie Oliver Chicken And Spinach Lasagne
- Jamie Oliver Chicken and Chickpea Curry
Jamie Oliver Chicken In White Wine And Mushroom Sauce
Description
This easy Jamie Oliver recipe for chicken in white wine and mushroom sauce is a quick and creamy dish perfect for any night. With tender chicken, earthy mushrooms, and a rich white wine sauce, it’s a simple yet delicious meal. You can easily customize it with ingredients like smoked bacon or parsnip for extra flavor!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 220ºC/425ºF/gas 7.
- Prepare the cooking bag: Lay two large pieces of tin foil on top of each other (roughly the size of two shoeboxes). Fold in 3 sides and leave 1 side open.
- Mix the ingredients: In a bowl, combine the chicken breasts, dried porcini mushrooms, mixed mushrooms, white wine, butter, fresh thyme, and garlic.
- Fill the bag: Transfer the mixture into the foil bag along with all the wine juice. Seal the bag tightly, ensuring it is secure and not pierced.
- Heat the bag: Place the foil bag on a roasting tray, and heat it on a high hob for 1 minute to start the cooking process.
- Bake: Place the roasting tray in the middle of the oven and bake for 25 minutes.
- Serve: Once done, carefully remove the bag from the oven and place it on a large plate. Open the bag at the table for a dramatic effect. You can add variations such as grated parsnip, smoked bacon, or red wine for added flavor.
Notes
- Fill the bag: Transfer the mixture into the foil bag along with all the wine juice. Seal the bag tightly, ensuring it is secure and not pierced.
- Use a hot hob: Heat the foil bag on a high hob for 1 minute before baking. This helps start the cooking process quickly and evenly.
- Don’t overcook the chicken: Keep an eye on the baking time. Overcooking can make the chicken dry, so stick to the 25 minutes.
- Customize with veggies: Feel free to throw in some grated parsnip, smoked bacon, or spinach for extra texture and taste.
Jamie Oliver Chicken In White Wine And Mushroom Sauce