This easy and delicious Chicken Bolognese by Jamie Oliver is a quick, hearty meal perfect for any night. With tender ground chicken, rich tomato sauce, and savory herbs, it’s a simple yet flavorful dish that pairs well with your favorite pasta. Customize with ingredients you have on hand for a satisfying, comforting dinner.
Ingredients Needed
- 2 tablespoons (30ml) olive oil
- 1 yellow onion, diced
- 2 large carrots, diced
- 1 pound (450g) ground chicken
- 2 teaspoons (10g) minced garlic
- ½ cup (120ml) red or white wine (red preferred)
- 5 tablespoons (75g) tomato paste
- 1 (15-ounce/400g) can tomato sauce
- ¾ cup (180ml) plain milk (almond milk or regular milk works)
- 1 teaspoon (2.5g) Italian seasoning
- 1 teaspoon (1g) dried basil
- 1 teaspoon (1g) dried parsley
- 1 ¼ teaspoon (7.5g) salt
- ½ teaspoon (1g) black pepper
- ½ teaspoon (1g) red pepper flakes
- 2 bay leaves
- ¼ cup (30g) parmesan cheese, grated
How To Make Chicken Bolognese
- Sauté Vegetables: Add the onion, carrot, and olive oil to a large pot or Dutch oven. Sauté for 5-10 minutes until softened.
- Cook Chicken: Add the garlic and ground chicken to the pot. Cook until the chicken is browned, stirring often.
- Add Wine: Pour in the wine and simmer until the liquid has evaporated.
- Stir in Tomato Paste: Add the tomato paste and cook for 2-3 minutes, stirring occasionally.
- Add Remaining Ingredients: Stir in the tomato sauce, milk, Italian seasoning, basil, parsley, salt, pepper, red pepper flakes, and bay leaves. Bring to a low boil.
- Simmer: Reduce the heat, cover, and simmer for about 45 minutes, stirring occasionally.
- Final Adjustments: Discard the bay leaves. Taste and adjust the seasoning as needed.
- Serve: Serve with your favorite pasta, fresh basil, and grated parmesan. Enjoy!
Recipe Tips
- Brown the chicken well: Make sure to cook the chicken until it’s golden and crispy before adding the wine. This adds extra flavor to your sauce.
- Simmer slowly: Let the sauce simmer for the full 45 minutes. This helps develop the deep, rich flavors and ensures the vegetables soften perfectly.
- Taste and adjust seasoning: Always taste the sauce before serving. You may need to add more salt, pepper, or herbs to suit your taste.
- Serve with fresh pasta: For the best texture and flavor, serve the Bolognese with fresh pasta, like tagliatelle or spaghetti. It’ll soak up the sauce better.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Chicken Bolognese cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, transfer the Bolognese to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Place the Bolognese in a pan over medium heat. Stir occasionally and heat for 5-7 minutes, or until warmed through. Add a little water or broth if it becomes too thick.
Nutrition Facts
Serving Size: 1 serving (of 6 servings)
- Calories: 558
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 66mg
- Sodium: 764mg
- Potassium: 1098mg
- Total Carbohydrate: 74g
- Dietary Fiber: 6g
- Sugars: 12g
- Protein: 29g
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken Couscous
- Jamie Oliver Chicken Parcels
- Jamie Oliver Chicken Noodle Stir Fry 5 Ingredients
- Jamie Oliver Stuffed Chicken Breast
Jamie Oliver Chicken Bolognese Recipe
Description
This easy and delicious Chicken Bolognese by Jamie Oliver is a quick, hearty meal perfect for any night. With tender ground chicken, rich tomato sauce, and savory herbs, it’s a simple yet flavorful dish that pairs well with your favorite pasta. Customize with ingredients you have on hand for a satisfying, comforting dinner.
Ingredients
Instructions
- Sauté Vegetables: Add the onion, carrot, and olive oil to a large pot or Dutch oven. Sauté for 5-10 minutes until softened.
- Cook Chicken: Add the garlic and ground chicken to the pot. Cook until the chicken is browned, stirring often.
- Add Wine: Pour in the wine and simmer until the liquid has evaporated.
- Stir in Tomato Paste: Add the tomato paste and cook for 2-3 minutes, stirring occasionally.
- Add Remaining Ingredients: Stir in the tomato sauce, milk, Italian seasoning, basil, parsley, salt, pepper, red pepper flakes, and bay leaves. Bring to a low boil.
- Simmer: Reduce the heat, cover, and simmer for about 45 minutes, stirring occasionally.
- Final Adjustments: Discard the bay leaves. Taste and adjust the seasoning as needed.
- Serve: Serve with your favorite pasta, fresh basil, and grated parmesan. Enjoy!
Notes
- Brown the chicken well: Make sure to cook the chicken until it’s golden and crispy before adding the wine. This adds extra flavor to your sauce.
- Simmer slowly: Let the sauce simmer for the full 45 minutes. This helps develop the deep, rich flavors and ensures the vegetables soften perfectly.
- Taste and adjust seasoning: Always taste the sauce before serving. You may need to add more salt, pepper, or herbs to suit your taste.
- Serve with fresh pasta: For the best texture and flavor, serve the Bolognese with fresh pasta, like tagliatelle or spaghetti. It’ll soak up the sauce better.
Jamie Oliver Chicken Bolognese Recipe